Physical Properties of Selected Fruit Fibre and Pomace in the Context of Their Sustainable Use for Food Applications by Anna Pakulska, Ludwika Kawecka, Sabina Galus

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Unconventional Extraction Methods of Oleaginous Yeast Cell Pretreatment and Disruption by Agata Fabiszewska, Anna Pakulska, Bartłomiej Zieniuk, Katarzyna Wierzchowska, Karina Jasińska, Jolanta Małajowicz, Dorota Nowak

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Concept of Batch and Fed-Batch Cultures of <i>Yarrowia lipolytica</i> as a Valuable Source of Sterols with Simultaneous Valorization of Molasses and Post-Frying Rapeseed Oil by Katarzyna Wierzchowska, Anna Pakulska, Dorota Derewiaka, Iga Piasecka, Bartłomiej Zieniuk, Dorota Nowak, Agata Fabiszewska

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Plant-Based Fish Analogs—A Review by Malgorzata Nowacka, Magdalena Trusinska, Paulina Chraniuk, Jagoda Piatkowska, Anna Pakulska, Karolina Wisniewska, Anna Wierzbicka, Katarzyna Rybak, Katarzyna Pobiega

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Fungal Proteins: Sources, Production and Purification Methods, Industrial Applications, and Future Perspectives by Katarzyna Pobiega, Joanna Sękul, Anna Pakulska, Małgorzata Latoszewska, Aleksandra Michońska, Zuzanna Korzeniowska, Zuzanna Macherzyńska, Michał Pląder, Wiktoria Duda, Jakub Szafraniuk, Aniela Kufel, Łukasz Dominiak, Zuzanna Lis, Emilia Kłusek, Ewa Kozicka, Anna Wierzbicka, Magdalena Trusińska, Katarzyna Rybak, Anna M. Kot, Małgorzata Nowacka

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