Effect of compatibilization in situ on PA/SEBS blends by Anna Paula Azevedo de Carvalho, Alex da Silva Sirqueira

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Health and Bioactive Compounds of Fermented Foods and By-Products by Anna Paula Azevedo de Carvalho, Carlos Adam Conte-Junior

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A Systematic Review on Nanoencapsulation Natural Antimicrobials in Foods: In Vitro versus In Situ Evaluation, Mechanisms of Action and Implications on Physical-Chemical Quality by Carini Aparecida Lelis, Anna Paula Azevedo de Carvalho, Carlos Adam Conte Junior

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Valorization of Fermented Food Wastes and Byproducts: Bioactive and Valuable Compounds, Bioproduct Synthesis, and Applications by Douglas José Faria, Anna Paula Azevedo de Carvalho, Carlos Adam Conte-Junior

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A systematic review on gold nanoparticles based-optical biosensors for Influenza virus detection by Leticia Tessaro, Adriano Aquino, Anna Paula Azevedo de Carvalho, Carlos Adam Conte-Junior

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Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings by Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carla P. Vieira, Rodrigo Vilela Moreira, Carlos Adam Conte-Junior

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Effects of Rotor Speed on Peroxide/Bismaleimide Cured Polypropylene/Nitrile Rubber Thermoplastic Vulcanizates (TPVs) by Anna Paula Azevedo de Carvalho, Ketly Pontes Soares, Danielle Ferreira dos Santos, Bluma Guenther Soares, Alex da Silva Sirqueira

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Green ultrasound-assisted extraction of bioactive compounds of babassu (Attalea speciosa) mesocarp: Effects of solid-liquid ratio extraction, antioxidant capacity, and antimicrobia... by Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Bruno Dutra da Silva, Luiz Torres Neto, Mayara Regina da Silva de Figueiredo, Pedro Henrique Thimotheu Chaves, Antônio Eugênio Castro Cardoso de Almeida, Carlos Adam Conte-Junior

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