Is the Magnesium Content in Food Supplements Consistent with the Manufacturers’ Declarations? by Anna Puścion-Jakubik, Natalia Bartosiewicz, Katarzyna Socha

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Assessment of the Risk of Contamination of Food for Infants and Toddlers by Anita Mielech, Anna Puścion-Jakubik, Katarzyna Socha

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Chokeberry (<i>A. melanocarpa</i> (Michx.) Elliott)—A Natural Product for Metabolic Disorders? by Ewa Olechno, Anna Puścion-Jakubik, Małgorzata Elżbieta Zujko

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Modern Methods for Assessing the Quality of Bee Honey and Botanical Origin Identification by Anna Puścion-Jakubik, Maria Halina Borawska, Katarzyna Socha

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Evaluation of Selected Antioxidant Parameters in Ready-to-Eat Food for Infants and Young Children by Anita Żmudzińska, Anna Puścion-Jakubik, Jolanta Soroczyńska, Katarzyna Socha

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Quality of Calcium Food Supplements: Evaluation Compared to Manufacturers’ Declarations by Anna Puścion-Jakubik, Gabriela Staniaszek, Patrycja Brzozowska, Katarzyna Socha

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Content of Phenolic Acids as a Marker of Polish Honey Varieties and Relationship with Selected Honey-Quality-Influencing Variables by Anna Puścion-Jakubik, Elżbieta Karpińska, Justyna Moskwa, Katarzyna Socha

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Influence of Various Factors on Caffeine Content in Coffee Brews by Ewa Olechno, Anna Puścion-Jakubik, Małgorzata Elżbieta Zujko, Katarzyna Socha

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Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP—Experiences of Polish School Staff: A Pilot Study by Anna Puścion-Jakubik, Ewa Olechno, Katarzyna Socha, Małgorzata Elżbieta Zujko

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Vitamins in Alzheimer’s Disease—Review of the Latest Reports by Anita Mielech, Anna Puścion-Jakubik, Renata Markiewicz-Żukowska, Katarzyna Socha

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Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties? by Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha, Małgorzata Elżbieta Zujko

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Coffee Brews: Are They a Source of Macroelements in Human Nutrition? by Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha, Małgorzata Elżbieta Zujko

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Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee by Ewa Olechno, Anna Puścion-Jakubik, Renata Markiewicz-Żukowska, Katarzyna Socha

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Are Chokeberry Products Safe for Health? Evaluation of the Content of Contaminants and Health Risk by Ewa Olechno, Anna Puścion-Jakubik, Jolanta Soroczyńska, Katarzyna Socha, Małgorzata Elżbieta Zujko

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Effects of Dietary Intervention and Education on Selected Biochemical Parameters and Nutritional Habits of Young Soccer Players by Monika Grabia, Renata Markiewicz-Żukowska, Joanna Bielecka, Anna Puścion-Jakubik, Katarzyna Socha

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The Levels of Leptin, Cystatin C, Neuropilin-1 and Tau Protein in Relation to Dietary Habits in Patients with Alzheimer’s Disease by Sylwia Bogdan, Anna Puścion-Jakubik, Katarzyna Klimiuk, Katarzyna Socha, Jan Kochanowicz, Ewa Gorodkiewicz

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UCHL1 and Proteasome in Blood Serum in Relation to Dietary Habits, Concentration of Selected Antioxidant Minerals and Total Antioxidant Status among Patients with Alzheimer’s Disea... by Sylwia Bogdan, Anna Puścion-Jakubik, Katarzyna Klimiuk, Katarzyna Socha, Jan Kochanowicz, Ewa Gorodkiewicz

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The Concentration of Fibronectin and MMP-1 in Patients with Alzheimer’s Disease in Relation to the Selected Antioxidant Elements and Eating Habits by Sylwia Bogdan, Anna Puścion-Jakubik, Katarzyna Klimiuk, Katarzyna Socha, Jan Kochanowicz, Ewa Gorodkiewicz

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Antioxidant Properties of Chokeberry Products—Assessment of the Composition of Juices and Fibers by Ewa Olechno, Anna Puścion-Jakubik, Jolanta Soroczyńska, Katarzyna Socha, Monika Cyuńczyk, Małgorzata Elżbieta Zujko

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Acne Vulgaris and Intake of Selected Dietary Nutrients—A Summary of Information by Aleksandra Podgórska, Anna Puścion-Jakubik, Renata Markiewicz-Żukowska, Krystyna Joanna Gromkowska-Kępka, Katarzyna Socha

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