Characteristics of Reconstituted Collagen Fibers from Chicken Keel Cartilage Depends on Salt Type for Removal of Proteoglycans by Anna Pudło, Szymon Juchniewicz, Wiesław Kopeć

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Alteration of volatile compounds profile of brewers’ spent grain by bath-ultrasonication and its combination with conventional water-bath and autoclave treatment by Joncer Naibaho, Anna Pudło, Małgorzata Korzeniowska, Yuyun Lu, Baoru Yang

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New keratinolytic bacteria in valorization of chicken feather waste by Wojciech Łaba, Barbara Żarowska, Dorota Chorążyk, Anna Pudło, Michał Piegza, Anna Kancelista, Wiesław Kopeć

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Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine by Wieslaw Kopec, Dorota Jamroz, Andrzej Wiliczkiewicz, Ewa Biazik, Anna Pudlo, Malgorzata Korzeniowska, Tomasz Hikawczuk, Teresa Skiba

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¹H NMR Profiling of Honey Bee Bodies Revealed Metabolic Differences between Summer and Winter Bees by Saetbyeol Lee, Filip Kalcic, Iola F. Duarte, Dalibor Titera, Martin Kamler, Pavel Mrna, Pavel Hyrsl, Jiri Danihlik, Pavel Dobes, Martin Kunc, Anna Pudlo, Jaroslav Havlik

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