Showing 1 - 10 results of 10 for search 'Anna Puig Pujol', query time: 0.04s Refine Results
  1. 1
    Identification of <i>Vitis vinifera</i> L. Local Cultivars Recovered in Andalusia (Spain) by Using Microsatellite Markers

    Identification of <i>Vitis vinifera</i> L. Local Cultivars Recovered in Andalusia (Spain) by Using Microsatellite Markers by Ana Jiménez-Cantizano, Anna Puig-Pujol, Rosa Arroyo-García

    Published 2023-02-01
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  2. 2
    Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines

    Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines by Anna Gomis-Bellmunt, Anna Claret, Anna Puig-Pujol, Francisco José Pérez-Elortondo, Luís Guerrero

    Published 2022-09-01
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  3. 3
    Portable Electronic Tongue Based on Microsensors for the Analysis of Cava Wines

    Portable Electronic Tongue Based on Microsensors for the Analysis of Cava Wines by Pablo Giménez-Gómez, Roger Escudé-Pujol, Fina Capdevila, Anna Puig-Pujol, Cecilia Jiménez-Jorquera, Manuel Gutiérrez-Capitán

    Published 2016-10-01
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  4. 4
    Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids

    Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acid... by Ángela Díaz-Fernández, Emilia Díaz-Losada, Anxo Vázquez-Arias, Anna Puig Pujol, Daniel Moreno Cardona, María Esperanza Valdés-Sánchez

    Published 2022-12-01
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  5. 5
    Differential Response of the Proteins Involved in Amino Acid Metabolism in Two <i>Saccharomyces cerevisiae</i> Strains during the Second Fermentation in a Sealed Bottle

    Differential Response of the Proteins Involved in Amino Acid Metabolism in Two <i>Saccharomyces cerevisiae</i> Strains during the Second Fermentation in a Sealed Bottle by María del Carmen González-Jiménez, Juan Carlos Mauricio, Jaime Moreno-García, Anna Puig-Pujol, Juan Moreno, Teresa García-Martínez

    Published 2021-12-01
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  6. 6
    Endogenous CO<sub>2</sub> Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production

    Endogenous CO<sub>2</sub> Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production by María del Carmen González-Jiménez, Juan Carlos Mauricio, Jaime Moreno-García, Anna Puig-Pujol, Juan Moreno, Teresa García-Martínez

    Published 2023-06-01
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  7. 7
    Biological Processes Highlighted in <i>Saccharomyces cerevisiae</i> during the Sparkling Wines Elaboration

    Biological Processes Highlighted in <i>Saccharomyces cerevisiae</i> during the Sparkling Wines Elaboration by María del Carmen González-Jiménez, Teresa García-Martínez, Anna Puig-Pujol, Fina Capdevila, Jaime Moreno-García, Juan Moreno, Juan Carlos Mauricio

    Published 2020-08-01
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  8. 8
    Differential Analysis of Proteins Involved in Ester Metabolism in two <i>Saccharomyces cerevisiae</i> Strains during the Second Fermentation in Sparkling Wine Elaboration

    Differential Analysis of Proteins Involved in Ester Metabolism in two <i>Saccharomyces cerevisiae</i> Strains during the Second Fermentation in Sparkling Wine Elaboration by Maria del Carmen González-Jiménez, Jaime Moreno-García, Teresa García-Martínez, Juan José Moreno, Anna Puig-Pujol, Fina Capdevilla, Juan Carlos Mauricio

    Published 2020-03-01
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  9. 9
    Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of <i>Saccharomyces cerevisiae</i> during Sparkling Wine Second Fermentation

    Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of <i>Saccharomyces cerevisiae</i> during Sparkling Wine Second Fermentation by María del Carmen González-Jiménez, Teresa García-Martínez, Juan Carlos Mauricio, Irene Sánchez-León, Anna Puig-Pujol, Juan Moreno, Jaime Moreno-García

    Published 2020-08-01
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  10. 10
    Phenological Study of 53 Spanish Minority Grape Varieties to Search for Adaptation of Vitiviniculture to Climate Change Conditions

    Phenological Study of 53 Spanish Minority Grape Varieties to Search for Adaptation of Vitiviniculture to Climate Change Conditions by Gregorio Muñoz-Organero, Francisco E. Espinosa, Félix Cabello, José Pablo Zamorano, Miguel A. Urbanos, Belén Puertas, Miguel Lara, Carme Domingo, Anna Puig-Pujol, M. Esperanza Valdés, Daniel Moreno, Emilia Diaz-Losada, M. Carmen Martínez, José L. Santiago, José F. Cibriain, Eva Raboso, Marta Fernández-Pastor

    Published 2022-10-01
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