Showing 1 - 11 results of 11 for search 'Anna Rita Loschi', query time: 0.17s Refine Results
  1. 1
    Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

    Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures by David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi

    Published 2014-10-01
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  2. 2
    Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

    Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami by David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

    Published 2016-02-01
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  3. 3
    Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing

    Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing by Roberta Stocchi, Nicholas Aconiti Mandolini, Maria Marinsalti, Natalina Cammertoni, Anna Rita Loschi, Stefano Rea

    Published 2014-03-01
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  4. 4
    Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region

    Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region by Stefano Rea, Leonardo Marino, Roberta Stocchi, Raffaella Branciari, Anna Rita Loschi, Dino Miraglia, David Ranucci

    Published 2016-06-01
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  5. 5
    Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)

    Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy) by Valentina Gentili, Loredana Di Giacomo, Sandro Fichera, Antonio Angellotti, Paolo Ascani, Ezio Ferretti, Angeliki Riganatou, Anna Rita Loschi, Stefano Rea

    Published 2014-02-01
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  6. 6
    Evaluation of dried tomato pomace as a non‐conventional feed: Its effect on growth, nutrients digestibility, digestive enzyme, blood chemistry and intestinal microbiota of growing quails

    Evaluation of dried tomato pomace as a non‐conventional feed: Its effect on growth, nutrients digestibility, digestive enzyme, blood chemistry and intestinal microbiota of growing... by Mahmoud Alagawany, Mohamed T. El‐Saadony, Talaat K. El‐Rayes, Mahmoud Madkour, Anna Rita Loschi, Alessandro Di Cerbo, Fayiz M. Reda

    Published 2022-11-01
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  7. 7
    Antibacterial Effect of Aluminum Surfaces Untreated and Treated with a Special Anodizing Based on Titanium Oxide Approved for Food Contact

    Antibacterial Effect of Aluminum Surfaces Untreated and Treated with a Special Anodizing Based on Titanium Oxide Approved for Food Contact by Alessandro Di Cerbo, Andrea Mescola, Ramona Iseppi, Roberto Canton, Giacomo Rossi, Roberta Stocchi, Anna Rita Loschi, Andrea Alessandrini, Stefano Rea, Carla Sabia

    Published 2020-12-01
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  8. 8
    Time-Course Study of the Antibacterial Activity of an Amorphous SiO<sub>x</sub>C<sub>y</sub>H<sub>z</sub> Coating Certified for Food Contact

    Time-Course Study of the Antibacterial Activity of an Amorphous SiO<sub>x</sub>C<sub>y</sub>H<sub>z</sub> Coating Certified for Food Contact by Alessandro Di Cerbo, Giuseppe Rosace, Stefano Rea, Roberta Stocchi, Julio Cesar Morales-Medina, Roberto Canton, Andrea Mescola, Carla Condò, Anna Rita Loschi, Carla Sabia

    Published 2021-07-01
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  9. 9
    A Time-Course Study on a Food Contact Material (FCM)-Certified Coating Based on Titanium Oxide Deposited onto Aluminum

    A Time-Course Study on a Food Contact Material (FCM)-Certified Coating Based on Titanium Oxide Deposited onto Aluminum by Alessandro Di Cerbo, Andrea Mescola, Giuseppe Rosace, Valentina Trovato, Roberto Canton, Ramona Iseppi, Roberta Stocchi, Shakira Ghazanfar, Stefano Rea, Anna Rita Loschi, Carla Sabia

    Published 2022-01-01
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  10. 10
    Antibacterial Effect of Stainless Steel Surfaces Treated with a Nanotechnological Coating Approved for Food Contact

    Antibacterial Effect of Stainless Steel Surfaces Treated with a Nanotechnological Coating Approved for Food Contact by Alessandro Di Cerbo, Andrea Mescola, Giuseppe Rosace, Roberta Stocchi, Giacomo Rossi, Andrea Alessandrini, Silvia Preziuso, Antonio Scarano, Stefano Rea, Anna Rita Loschi, Carla Sabia

    Published 2021-01-01
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  11. 11
    “Burrata di Andria” PGI Cheese: Physicochemical and Microbiological Features

    “Burrata di Andria” PGI Cheese: Physicochemical and Microbiological Features by Alessandro Di Cerbo, Dino Miraglia, Leonardo Marino, Roberta Stocchi, Anna Rita Loschi, Stefano Fisichella, Natalina Cammertoni, Laura Menchetti, Silvana Farneti, David Ranucci, Raffaella Branciari, Stefano Rea

    Published 2020-11-01
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