Showing 1 - 2 results of 2 for search 'Anna Rogaska', query time: 0.02s Refine Results
  1. 1
    Comparison of the In Vitro Bioavailability of Selected Minerals from Gluten-Free Breads Enriched with Grains and Synthetic Organic and Non-Organic Compounds

    Comparison of the In Vitro Bioavailability of Selected Minerals from Gluten-Free Breads Enriched with Grains and Synthetic Organic and Non-Organic Compounds by Anna Rogaska, Julita Reguła, Joanna Suliburska, Zbigniew Krejpcio

    Published 2021-04-01
    Get full text
    Article
  2. 2
    A Comparative Study of the Bioavailability of Fe, Cu and Zn from Gluten-Free Breads Enriched with Natural and Synthetic Additives

    A Comparative Study of the Bioavailability of Fe, Cu and Zn from Gluten-Free Breads Enriched with Natural and Synthetic Additives by Anna Rogaska, Julita Reguła, Joanna Suliburska, Zbigniew Krejpcio

    Published 2020-12-01
    Get full text
    Article

Search Tools: