VirusLab: A Tool for Customized SARS-CoV-2 Data Analysis by Pietro Pinoli, Anna Bernasconi, Anna Sandionigi, Stefano Ceri

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Different Effects of Mineral Versus Vegetal Granular Activated Carbon Filters on the Microbial Community Composition of a Drinking Water Treatment Plant by Antonia Bruno, Anna Sandionigi, Anna Sandionigi, Davide Magnani, Marzia Bernasconi, Bruno Pannuzzo, Clarissa Consolandi, Tania Camboni, Massimo Labra, Maurizio Casiraghi

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Exploring Changes in the Microbiota of Aedes albopictus: Comparison Among Breeding Site Water, Larvae, and Adults by Francesca Scolari, Anna Sandionigi, Martina Carlassara, Antonia Bruno, Maurizio Casiraghi, Mariangela Bonizzoni

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Nanopore Is Preferable over Illumina for 16S Amplicon Sequencing of the Gut Microbiota When Species-Level Taxonomic Classification, Accurate Estimation of Richness, or Focus on Rar... by Márton Szoboszlay, Laetitia Schramm, David Pinzauti, Jeanesse Scerri, Anna Sandionigi, Manuele Biazzo

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DNA Barcoding for Minor Crops and Food Traceability by Andrea Galimberti, Massimo Labra, Anna Sandionigi, Antonia Bruno, Valerio Mezzasalma, Fabrizio De Mattia

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Comparison of the active and resident community of a coastal microbial mat by Daniela Clara Cardoso, Anna Sandionigi, Mariana Silvia Cretoiu, Maurizio Casiraghi, Lucas Stal, Henk Bolhuis

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Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production. by Valerio Mezzasalma, Anna Sandionigi, Ilaria Bruni, Antonia Bruno, Gianni Lovicu, Maurizio Casiraghi, Massimo Labra

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Changes in the Drinking Water Microbiome: Effects of Water Treatments Along the Flow of Two Drinking Water Treatment Plants in a Urbanized Area, Milan (Italy) by Antonia Bruno, Anna Sandionigi, Marzia Bernasconi, Antonella Panio, Massimo Labra, Massimo Labra, Maurizio Casiraghi

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Effects of Inulin-Based Prebiotics Alone or in Combination with Probiotics on Human Gut Microbiota and Markers of Immune System: A Randomized, Double-Blind, Placebo-Controlled Stud... by Alessandra De Giani, Anna Sandionigi, Jessica Zampolli, Angela Michelotti, Francesco Tursi, Massimo Labra, Patrizia Di Gennaro

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Foraging strategies are maintained despite workforce reduction: A multidisciplinary survey on the pollen collected by a social pollinator. by Paolo Biella, Nicola Tommasi, Asma Akter, Lorenzo Guzzetti, Jan Klecka, Anna Sandionigi, Massimo Labra, Andrea Galimberti

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Correction: Foraging strategies are maintained despite workforce reduction: A multidisciplinary survey on the pollen collected by a social pollinator. by Paolo Biella, Nicola Tommasi, Asma Akter, Lorenzo Guzzetti, Jan Klecka, Anna Sandionigi, Massimo Labra, Andrea Galimberti

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Canning Processes Reduce the DNA-Based Traceability of Commercial Tropical Tunas by Carlo Pecoraro, Valentina Crobe, Alice Ferrari, Federica Piattoni, Anna Sandionigi, Adam J. Andrews, Alessia Cariani, Fausto Tinti

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A DNA barcoding approach to characterize pollen collected by honeybees. by Andrea Galimberti, Fabrizio De Mattia, Ilaria Bruni, Daniela Scaccabarozzi, Anna Sandionigi, Michela Barbuto, Maurizio Casiraghi, Massimo Labra

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Red mark syndrome: Is the aquaculture water microbiome a keystone for understanding the disease aetiology? by Antonia Bruno, Alessandra Cafiso, Anna Sandionigi, Andrea Galimberti, Davide Magnani, Amedeo Manfrin, Giulio Petroni, Maurizio Casiraghi, Chiara Bazzocchi

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Unraveling the ancient fungal DNA from the Iceman gut by Nikolay Oskolkov, Anna Sandionigi, Anders Götherström, Fabiana Canini, Benedetta Turchetti, Laura Zucconi, Tanja Mimmo, Pietro Buzzini, Luigimaria Borruso

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Aquaculture ecosystem microbiome at the water-fish interface: the case-study of rainbow trout fed with Tenebrio molitor novel diets by Antonia Bruno, Anna Sandionigi, Antonella Panio, Simona Rimoldi, Flavio Orizio, Giulia Agostinetto, Imam Hasan, Laura Gasco, Genciana Terova, Massimo Labra

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Geographical and Cultivar Features Differentiate Grape Microbiota in Northern Italy and Spain Vineyards by Valerio Mezzasalma, Anna Sandionigi, Lorenzo Guzzetti, Andrea Galimberti, Andrea Galimberti, Maria S. Grando, Maria S. Grando, Javier Tardaguila, Massimo Labra, Massimo Labra

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<i>Hericium erinaceus</i> Extract Exerts Beneficial Effects on Gut–Neuroinflammaging–Cognitive Axis in Elderly Mice by Erica Cecilia Priori, Daniela Ratto, Fabrizio De Luca, Anna Sandionigi, Elena Savino, Francesca Giammello, Marcello Romeo, Federico Brandalise, Elisa Roda, Paola Rossi

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Plant biodiversity assessment through pollen DNA metabarcoding in Natura 2000 habitats (Italian Alps) by Kleopatra Leontidou, Despoina Vokou, Anna Sandionigi, Antonia Bruno, Maria Lazarina, Johannes De Groeve, Mingai Li, Claudio Varotto, Matteo Girardi, Maurizio Casiraghi, Antonella Cristofori

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Origins and evolution of the Etruscans' mtDNA. by Silvia Ghirotto, Francesca Tassi, Erica Fumagalli, Vincenza Colonna, Anna Sandionigi, Martina Lari, Stefania Vai, Emmanuele Petiti, Giorgio Corti, Ermanno Rizzi, Gianluca De Bellis, David Caramelli, Guido Barbujani

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