The Effect of Brewing Time on the Antioxidant Activity of Tea Infusions by Anna Winiarska-Mieczan, Ewa Baranowska-Wójcik

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The Impact of Herbal Additives for Poultry Feed on the Fatty Acid Profile of Meat by Karolina Jachimowicz, Anna Winiarska-Mieczan, Ewa Tomaszewska

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Pasta as a Source of Minerals in the Diets of Poles; Effect of Culinary Processing of Pasta on the Content of Minerals by Karolina Jachimowicz, Anna Winiarska-Mieczan, Ewa Baranowska-Wójcik, Maciej Bąkowski

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Effect of fermentation of chosen vegetables on the nutrient, mineral, and biocomponent profile in human and animal nutrition by Piotr Kiczorowski, Bożena Kiczorowska, Wioletta Samolińska, Marek Szmigielski, Anna Winiarska-Mieczan

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Effects of dietary alfalfa protein concentrate on lipid metabolism and antioxidative status of serum and composition and fatty acid profile and antioxidative status and dietetic va... by Małgorzata Kwiecień, Anna Winiarska-Mieczan, Anna Danek-Majewska, Katarzyna Kwiatkowska, Robert Krusiński

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Effects of Dietary Supplementation of L-Carnitine and Mannan-Oligosaccharides on Growth Performance, Selected Carcass Traits, Content of Basic and Mineral Components in Liver and M... by Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, Wanda Krupa, Anna Winiarska-Mieczan, Magdalena Krauze

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Raw Chickpea (<i>Cicer arietinum</i> L.) as a Substitute of Soybean Meal in Compound Feed for Broiler Chickens: Effects on Growth Performance, Lipid Metabolism, Fatty Acid Profile,... by Anna Danek-Majewska, Małgorzata Kwiecień, Anna Winiarska-Mieczan, Małgorzata Haliniarz, Agata Bielak

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The Role of Molecular Structure in Monte Carlo Simulations of the Secondary Electron Yield and Backscattering Coefficient from Methacrylic Acid by Katarzyna Wiciak-Pawłowska, Anna Winiarska, Simone Taioli, Maurizio Dapor, Małgorzata Franz, Jan Franz

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Seasonal Changes in Trace-Element Content in the Coat of Hucul Horses by Karolina Jachimowicz-Rogowska, Jadwiga Topczewska, Wanda Krupa, Marcin Bajcar, Małgorzata Kwiecień, Anna Winiarska-Mieczan

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Assessment of the Chemical Composition and Nutritional Quality of Breast Muscle from Broiler Chickens Receiving Various Levels of Fe Glycine Chelate by Anna Winiarska-Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, Svitlana Kislova, Zvenyslava Zasadna, Dmytro Yanovych

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Effects of copper glycine chelate on liver and faecal mineral concentrations, and blood parameters in broilers by Małgorzata Kwiecień, Anna Winiarska-Mieczan, Jose Valverde Piedra, Barbara Bujanowicz-Haraś, Agnieszka Chałabis-Mazurek

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The Impact of Tannic Acid Consumption on Bone Mineralization by Anna Winiarska-Mieczan, Siemowit Muszyński, Ewa Tomaszewska, Małgorzata Kwiecień, Janine Donaldson, Agnieszka Tomczyk-Warunek, Tomasz Blicharski

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Effect of Raw Chickpea in the Broiler Chicken Diet on Intestinal Histomorphology and Intestinal Microbial Populations by Anna Danek-Majewska, Małgorzata Kwiecień, Wioletta Samolińska, Danuta Kowalczyk-Pecka, Bożena Nowakowicz-Dębek, Anna Winiarska-Mieczan

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It’s not just about how long you play. Indirect gaming involvement and genre preferences in predicting gaming disorder risk: evidence from preregistered studies by Paweł Strojny, Patrycja Kiszka, Jolanta Starosta, Paulina Daria Szyszka, Sylwia Starzec, Anna Winiarska, Agnieszka Strojny, Aleksandra Zajas

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Supplementation of Broiler Chicken Feed Mixtures with Micronised Oilseeds and the Effects on Nutrient Contents and Mineral Profiles of Meat and Some Organs, Carcass Composition Par... by Malwina Zając, Bożena Kiczorowska, Wioletta Samolińska, Renata Klebaniuk, Dariusz Andrejko, Piotr Kiczorowski, Szymon Milewski, Anna Winiarska-Mieczan

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Fatty Acid Profile and Dietary Value of Thigh Meat of Broiler Chickens Receiving Mineral or Organic Forms of Zn by Anna Winiarska-Mieczan, Małgorzata Kwiecień, Cezary Purwin, Karolina Jachimowicz-Rogowska, Marta Borsuk-Stanulewicz, Paulina Pogorzelska-Przybyłek, Bożena Kiczorowska

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Syphilis in patients of the Department of Dermatology and Venereology at Medical University of Warsaw in 2015 – epidemiological and clinical characteristics, and coexistence of oth... by Ewelina Biało-Wójcicka, Beata Młynarczyk-Bonikowska, Anna Winiarska, Iwona Rudnicka, Tomasz Pniewski, Aleksandra Komorowska, Magdalena Malejczyk, Sławomir Majewski

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The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat by Anna Winiarska-Mieczan, Karolina Jachimowicz, Małgorzata Kwiecień, Svitlana Kislova, Ewa Baranowska-Wójcik, Zvenyslava Zasadna, Dmytro Yanovych, Edyta Kowalczuk-Vasilev

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Tannic Acid and Tea Prevents the Accumulation of Lead and Cadmium in the Lungs, Heart and Brain of Adolescent Male Wistar Rats—Possible Therapeutic Option by Anna Winiarska-Mieczan, Małgorzata Kwiecień, Maciej Bąkowski, Robert Krusiński, Karolina Jachimowicz-Rogowska, Marta Demkowska-Kutrzepa, Bożena Kiczorowska, Wanda Krupa

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Innovative high fat diet establishes a novel zebrafish model for the study of visceral obesity by Katarzyna Smolińska, Jan Sobczyński, Aleksandra Szopa, Artur Wnorowski, Ewa Tomaszewska, Siemowit Muszyński, Anna Winiarska-Mieczan, Tomasz Czernecki, Agata Bielak, Katarzyna Dobrowolska, Kacper Smoliński, Renata Klebaniuk, Piotr Dobrowolski

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