Insect Protein as a Component of Meat Analogue Burger od Anna Krawczyk, Juana Fernández-López, Anna Zimoch-Korzycka

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Modification Effect of Cellulase on the Physicochemical Characteristic of Polysaccharides Edible Films od Anna Zimoch-Korzycka, Jagoda Ambrozik-Haba, Dominika Kulig, Andrzej Jarmoluk

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Physicochemical Properties of Edible Chitosan/Hydroxypropyl Methylcellulose/Lysozyme Films Incorporated with Acidic Electrolyzed Water od Ewa Brychcy, Dominika Kulig, Anna Zimoch-Korzycka, Krzysztof Marycz, Andrzej Jarmoluk

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Chitosan and Cystatin/Lysozyme Preparation as Protective Edible Films Components od Anna Zimoch-Korzycka, Antoine Rouilly, Łukasz Bobak, Andrzej Jarmoluk, Michał Korzycki

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Influence of Microbial Transglutaminase on the Formation of Physico-Chemical Properties of Meat Analogs od Anna Zimoch-Korzycka, Anna Krawczyk, Żaneta Król-Kilińska, Dominika Kulig, Łukasz Bobak, Andrzej Jarmoluk

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Effect of Chemical Degradation of Sodium Alginate on Capsaicin Encapsulation od Dominika Kulig, Łukasz Bobak, Andrzej Jarmoluk, Aleksandra Szmaja, Żaneta Król-Kilińska, Anna Zimoch-Korzycka

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