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    Denaturation of proteins by surfactants studied by the Taylor dispersion analysis.

    Denaturation of proteins by surfactants studied by the Taylor dispersion analysis. by Aldona Jelińska, Anna Zagożdżon, Marcin Górecki, Agnieszka Wisniewska, Jadwiga Frelek, Robert Holyst

    Published 2017-01-01
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