Showing 1 - 3 results of 3 for search 'Anna-Maria Abi-Khattar', query time: 0.02s Refine Results
  1. 1
    Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad<sup>®</sup>, an Environmentally-Friendly Innovative Technology

    Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad<sup>®</sup>, an Environmentally-Friendly Innovative Technology by Anna-Maria Abi-Khattar, Hiba N. Rajha, Roula M. Abdel-Massih, Richard G. Maroun, Nicolas Louka, Espérance Debs

    Published 2019-07-01
    Get full text
    Article
  2. 2
    Valorization of Olive Leaves through Polyphenol Recovery Using Innovative Pretreatments and Extraction Techniques: An Updated Review

    Valorization of Olive Leaves through Polyphenol Recovery Using Innovative Pretreatments and Extraction Techniques: An Updated Review by Espérance Debs, Anna-Maria Abi-Khattar, Hiba N. Rajha, Roula M. Abdel-Massih, Jean-Claude Assaf, Mohamed Koubaa, Richard G. Maroun, Nicolas Louka

    Published 2023-11-01
    Get full text
    Article
  3. 3
    Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip

    Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip by Francisco J. Barba, Hiba N. Rajha, Espérance Debs, Anna-Maria Abi-Khattar, Stéphanie Khabbaz, Basharat Nabi Dar, Mario J. Simirgiotis, Juan Manuel Castagnini, Richard G. Maroun, Nicolas Louka

    Published 2022-08-01
    Get full text
    Article

Search Tools: