Development of Biodegradable PBS/PVOH-based Films and Evaluation of Performance for Food Packaging Applications by Antonio Barbato, Annalisa Apicella, Francesco Palmieri, Loredana Incarnato

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Sustainable Active PET Films by Functionalization With Antimicrobial Bio-Coatings by Annalisa Apicella, Paola Scarfato, Luciano Di Maio, Loredana Incarnato

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Understanding the Impact of Biodegradable Microplastics on Living Organisms Entering the Food Chain: A Review by Konstantin V. Malafeev, Annalisa Apicella, Loredana Incarnato, Paola Scarfato

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Coextrusion Film Blowing of PHB, PLA and PBAT-based Blends for the Production of Biodegradable Food Packages by Annalisa Apicella, Antonio Barbato, Margherita Grimaldi, Paola Scarfato, Loredana Incarnato

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High-Barrier, Biodegradable Films with Polyvinyl Alcohol/Polylactic Acid + Wax Double Coatings: Influence of Relative Humidity on Transport Properties and Suitability for Modified... by Antonio Barbato, Annalisa Apicella, Francesca Malvano, Paola Scarfato, Loredana Incarnato

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Effect of PVOH/PLA + Wax Coatings on Physical and Functional Properties of Biodegradable Food Packaging Films by Annalisa Apicella, Antonio Barbato, Emilia Garofalo, Loredana Incarnato, Paola Scarfato

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Development of Novel Blown Shrink Films from Poly(Lactide)/Poly(Butylene-Adipate-co-Terephthalate) Blends for Sustainable Food Packaging Applications by Arianna Pietrosanto, Annalisa Apicella, Paola Scarfato, Loredana Incarnato, Luciano Di Maio

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Development of a multifunctional nanocomposite system for protection, consolidation and microbial growth prevention of porous stones: A case study for the conservation of tuff by Annalisa Apicella, Lucia D’Arienzo, Sara Caridi, Arianna Pietrosanto, Paola Scarfato

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Biodegradable Films Based on Poly(lactic Acid) Coatings and Natural Olive-wastewater Extracts for Active Food Packaging by Annalisa Apicella, Giuseppina Adiletta, Donatella Albanese, Marisa Di Matteo, Loredana Incarnato

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Nanosilicates in Compatibilized Mixed Recycled Polyolefins: Rheological Behavior and Film Production in a Circular Approach by Emilia Garofalo, Luciano Di Maio, Paola Scarfato, Annalisa Apicella, Antonio Protopapa, Loredana Incarnato

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Sustainable food packaging: An updated definition following a holistic approach by Krisztina Rita Dörnyei, Ilke Uysal-Unalan, Victoria Krauter, Ramona Weinrich, Loredana Incarnato, Igor Karlovits, Giancarlo Colelli, Polymeros Chrysochou, Margaret Camilleri Fenech, Marit Kvalvåg Pettersen, Elena Arranz, Begonya Marcos, Valeria Frigerio, Annalisa Apicella, Selçuk Yildirim, Fátima Poças, Matthijs Dekker, Lahti Johanna, Véronique Coma, Milena Corredig

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