Editorial: New green extraction methods for the sustainable recovery of functional plant secondary metabolites by Maura Ferri, Óscar Rodríguez, Annalisa Tassoni

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Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy by Stefania Monari, Maura Ferri, Mirko Salinitro, Annalisa Tassoni

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New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study by Stefania Monari, Maura Ferri, Mirko Salinitro, Annalisa Tassoni

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Foraging for selenium: a comparison between hyperaccumulator and non-accumulator plant species by Sofia Montanari, Mirko Salinitro, Andrea Simoni, Claudio Ciavatta, Annalisa Tassoni

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Trace Metal Accumulation and Phytoremediation Potential of Four Crop Plants Cultivated on Pure Sewage Sludge by Mirko Salinitro, Sofia Montanari, Andrea Simoni, Claudio Ciavatta, Annalisa Tassoni

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Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans by Monica Bergamaschi, Nicoletta Simoncini, Vincenzo Maria Spezzano, Maura Ferri, Annalisa Tassoni

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The Design of Experiment as a Tool to Model Plant Trace-Metal Bioindication Abilities by Mirko Salinitro, Alessandro Zappi, Sonia Casolari, Marcello Locatelli, Annalisa Tassoni, Dora Melucci

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Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study by Maura Ferri, Vasco Lima, Alessandro Zappi, Ana Luísa Fernando, Dora Melucci, Annalisa Tassoni

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Heavy Metals Bioindication Potential of the Common Weeds <i>Senecio vulgaris</i> L., <i>Polygonum aviculare</i> L. and <i>Poa annua</i> L. by Mirko Salinitro, Annalisa Tassoni, Sonia Casolari, Francesco de Laurentiis, Alessandro Zappi, Dora Melucci

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Enzymatic Digestion of Calf Fleshing Meat By-Products: Antioxidant and Anti-Tyrosinase Activity of Protein Hydrolysates, and Identification of Fatty Acids by Tullia Tedeschi, Cecilia Anzani, Maura Ferri, Silvia Marzocchi, Maria Fiorenza Caboni, Stefania Monari, Annalisa Tassoni

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Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing. by Stefania Monari, Maura Ferri, Claudio Russo, Barbara Prandi, Tullia Tedeschi, Paolo Bellucci, Angelo Vittorio Zambrini, Emanuela Donati, Annalisa Tassoni

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Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (<i>Coffea arabica</i>) By-Products by Barbara Prandi, Maura Ferri, Stefania Monari, Chiara Zurlini, Ilaria Cigognini, Stefanie Verstringe, Dennis Schaller, Martha Walter, Luciano Navarini, Annalisa Tassoni, Stefano Sforza, Tullia Tedeschi

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Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity by Elena Babini, Danielle Laure Taneyo-Saa, Annalisa Tassoni, Maura Ferri, Axel Kraft, Jürgen Grän-Heedfeld, Karlheinz Bretz, Aldo Roda, Elisa Michelini, Maria Maddalena Calabretta, Fabien Guillon, Davide Tagliazucchi, Serena Martini, Lorenzo Nissen, Andrea Gianotti

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