What Matters in Piglets’ Exposure to Antibiotics Administered through Drinking Water? by Malika Chassan, Anne Hémonic, Didier Concordet

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Early Detection of Diarrhea in Weaned Piglets From Individual Feed, Water and Weighing Data by Johan Thomas, Yvonnick Rousselière, Michel Marcon, Anne Hémonic

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Field evaluation of piglet vaccination with a Mycoplasma hyopneumoniae bacterin as compared to a ready-to-use product including porcine circovirus 2 and M. hyopneumoniae in a conve... by Didier Duivon, Isabelle Corrégé, Anne Hémonic, Martial Rigaut, David Roudaut, Rika Jolie

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Learning Processes and Trajectories for the Reduction of Antibiotic Use in Pig Farming: A Qualitative Approach by Nicolas Fortané, Florence Bonnet-Beaugrand, Anne Hémonic, Carole Samedi, Arnaud Savy, Catherine Belloc

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How Input Parameters and Calculation Rules Influence On-Farm Antimicrobial Use Indicators in Animals by Agnès Waret-Szkuta, Victor Coelho, Lucie Collineau, Anne Hémonic, Claire Buy, Maxime Treff, Didier Raboisson

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Reliable estimation of antimicrobial use and its evolution between 2010 and 2013 in French swine farms by Anne Hémonic, Claire Chauvin, Didier Delzescaux, Fabien Verliat, Isabelle Corrégé, The French Working Group ‘antimicrobials in the swine industry

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An efficient cephalosporin stewardship programme in French swine production by Fabien Verliat, Anne Hemonic, Sylvie Chouet, Philippe Le Coz, Mélanie Liber, Eric Jouy, Agnès Perrin‐Guyomard, Anne Chevance, Didier Delzescaux, Claire Chauvin

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Réduction de l’usage des antibiotiques en filières monogastriques : état d’avancement et perspectives by Mathilde PAUL, Mily LEBLANC-MARIDOR, Nathalie ROUSSET, Anne HEMONIC, Jocelyn MARGUERIE, Philippe le COZ, Bernadette le NORMAND, Jonathan HERCULE, Christine ROGUET, Claire CHAUVIN, Catherine BELLOC, Christian DUCROT

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Réflexion participative pour une optimisation de l’usage d’antibiotiques garantissant santé et bien-être des porcs et volailles by Catherine BELLOC, Marie-Jeanne GUENIN, Mily LEBLANC-MARIDOR, Anne HEMONIC, Nathalie ROUSSET, Yannick CARRÉ, Charles FACON, Philippe LE COZ, Jocelyn MARGUERIE, Jean-Marc PETIOT, Maxime JARNOUX, Mathilde PAUL, Sophie MOLIA, Christian DUCROT

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Towards a Better Use of Antimicrobials on Farms: Insights from a Participatory Approach in the French Pig and Poultry Sectors by Christian Ducrot, Marie-Jeanne Guénin, Anne Hemonic, Nathalie Rousset, Yannick Carre, Charles Facon, Philippe Le Coz, Jocelyn Marguerie, Jean-Marc Petiot, Maxime Jarnoux, Mily Leblanc-Maridor, Mathilde Paul, Sophie Molia, Catherine Belloc

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Apport de la sociologie à l’étude de la réduction d’usage des antibiotiques by Christian DUCROT, Cécile ADAM, Florence BEAUGRAND, Catherine BELLOC, Julie BLUHM, Claire CHAUVIN, Marina CHOLTON, Lucie COLLINEAU, Julien FAISNEL, Nicolas FORTANÉ, Florence HELLEC, Anne HÉMONIC, Nathalie JOLY, Guillaume LHERMIE, Marie-Angélina MAGNE, Mathilde PAUL, Axelle POIZAT, Didier RABOISSON, Nathalie ROUSSET

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Monitoring of Farm-Level Antimicrobial Use to Guide Stewardship: Overview of Existing Systems and Analysis of Key Components and Processes by Pim Sanders, Wannes Vanderhaeghen, Mette Fertner, Klemens Fuchs, Walter Obritzhauser, Agnes Agunos, Carolee Carson, Birgitte Borck Høg, Vibe Dalhoff Andersen, Claire Chauvin, Anne Hémonic, Annemarie Käsbohrer, Annemarie Käsbohrer, Roswitha Merle, Giovanni L. Alborali, Federico Scali, Katharina D. C. Stärk, Cedric Muentener, Ingeborg van Geijlswijk, Fraser Broadfoot, Lucie Pokludová, Clair L. Firth, Luís P. Carmo, Edgar Garcia Manzanilla, Edgar Garcia Manzanilla, Laura Jensen, Marie Sjölund, Jorge Pinto Ferreira, Stacey Brown, Dick Heederik, Jeroen Dewulf

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