A dPCR Method for Quantitative Authentication of Wild Lingonberry (<i>Vaccinium vitis-idaea</i>) versus Cultivated American Cranberry (<i>V. macrocarpon</i>) by Katja Karppinen, Anna Avetisyan, Anne Linn Hykkerud, Laura Jaakola

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Modelling and mapping the abundance of lingonberry (Vaccinium vitis-idaea L.) in Norway by Jari Miina, Marius Hauglin, Aksel Granhus, Anne Linn Hykkerud, Inger Martinussen

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Seasonal and yearly variation of total polyphenols, total anthocyanins and ellagic acid in different clones of cloudberry (Rubus chamaemorus L.) by Anne Linn Hykkerud, Eivind Uleberg, Espen Hansen, Merieke Vervoort, Jørgen Mølmann, Inger Martinussen

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Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (<i>Vaccinium vitis-idaea</i> L.) at Five Ripening Stages by Mathias Amundsen, Anne Linn Hykkerud, Niina Kelanne, Sanni Tuominen, Gesine Schmidt, Oskar Laaksonen, Baoru Yang, Inger Martinussen, Laura Jaakola, Kjersti Aaby

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Temperature has a major effect on the cuticular wax composition of bilberry (Vaccinium myrtillus L.) fruit by Priyanka Trivedi, Linards Klavins, Anne Linn Hykkerud, Jorens Kviesis, Didzis Elferts, Inger Martinussen, Maris Klavins, Katja Karppinen, Hely Häggman, Laura Jaakola, Laura Jaakola

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Trace Element Concentration and Stable Isotope Ratio Analysis in Blueberries and Bilberries: A Tool for Quality and Authenticity Control by Linards Klavins, Inessa Maaga, Maris Bertins, Anne Linn Hykkerud, Katja Karppinen, Česlovas Bobinas, Heikki M. Salo, Nga Nguyen, Henriikka Salminen, Karina Stankevica, Maris Klavins

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