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Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Ran... by Mohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens, Anne Nilsson
Published 2023-10-01
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Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults by Mohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens, Maria T. Soria Florido, Karin Petersson, Frederic Prothon, Anne Nilsson
Published 2021-03-01
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