Chloropinane and Chloromenthene as Novel Solvents for Solubilisation of Natural Substances by Mohamed Touaibia, Anne-Sylvie Fabiano-Tixier, Farid Chemat

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Water as Green Solvent: Methods of Solubilisation and Extraction of Natural Products—Past, Present and Future Solutions by Léo Lajoie, Anne-Sylvie Fabiano-Tixier, Farid Chemat

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Shade of Innovative Food Processing Techniques: Potential Inducing Factors of Lipid Oxidation by Aziadé Chemat, Mengna Song, Ying Li, Anne-Sylvie Fabiano-Tixier

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Valorization of Coffee Silverskin Using Extraction Cycles and Water as a Solvent: Design of Process by Aziadé Chemat, Didier Touraud, Rainer Müller, Werner Kunz, Anne-Sylvie Fabiano-Tixier

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Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction by Christian Cravotto, Ombéline Claux, Mickaël Bartier, Anne-Sylvie Fabiano-Tixier, Silvia Tabasso

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Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint by Mathilde Hirondart, Natacha Rombaut, Anne Sylvie Fabiano-Tixier, Antoine Bily, Farid Chemat

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Partial and Total Solvent-Free Limonene’s Hydrogenation: Metals, Supports, Pressure, and Water Effects by Fanta J. Ndongou Moutombi, Anne-Sylvie Fabiano-Tixier, Olivier Clarisse, Farid Chemat, Mohamed Touaibia

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Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia siliqua L.) by Ikram Boublenza, Hamadi Abderrahmane Lazouni, Leila Ghaffari, Karine Ruiz, Anne-Sylvie Fabiano-Tixier, Farid Chemat

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Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary by Ying Li, Kunnitee Bundeesomchok, Njara Rakotomanomana, Anne-Sylvie Fabiano-Tixier, Romain Bott, Yong Wang, Farid Chemat

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Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products by Edinson Yara-Varón, Ying Li, Mercè Balcells, Ramon Canela-Garayoa, Anne-Sylvie Fabiano-Tixier, Farid Chemat

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Modification of Olive Leaves’ Surface by Ultrasound Cavitation. Correlation with Polyphenol Extraction Enhancement by Natacha Rombaut, Tony Chave, Sergey I. Nikitenko, Mohamed EI Maâtaoui, Anne Sylvie Fabiano-Tixier, Farid Chemat

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Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets by Christian Cravotto, Anne-Sylvie Fabiano-Tixier, Ombéline Claux, Maryline Abert-Vian, Silvia Tabasso, Giancarlo Cravotto, Farid Chemat

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Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family by Dima Mnayer, Anne-Sylvie Fabiano-Tixier, Emmanuel Petitcolas, Tayssir Hamieh, Nancy Nehme, Christine Ferrant, Xavier Fernandez, Farid Chemat

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2-Methyloxolane as a Bio-Based Solvent for Green Extraction of Aromas from Hops (<i>Humulus lupulus</i> L.) by Vincent Rapinel, Aziadé Chemat, Cyrille Santerre, Justine Belay, Farnaz Hanaei, Nadine Vallet, Laurence Jacques, Anne-Sylvie Fabiano-Tixier

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Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent by Christian Cravotto, Anne Sylvie Fabiano-Tixier, Ombéline Claux, Vincent Rapinel, Valérie Tomao, Panagiotis Stathopoulos, Alexios Leandros Skaltsounis, Silvia Tabasso, Laurence Jacques, Farid Chemat

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Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches by Sinda Trad, Emna Chaabani, Wissem Aidi Wannes, Sarra Dakhlaoui, Salma Nait Mohamed, Saber Khammessi, Majdi Hammami, Soumaya Bourgou, Moufida Saidani Tounsi, Anne-Sylvie Fabiano-Tixier, Iness Bettaieb Rebey

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Assessment of CPME as Sustainable Low VOC Alternative to Hexane: Optimization of Extraction Efficiency and Bioactive Compound Yield from Fenugreek Seed Oil Using Computational and... by Ameni Ben Abdennebi, Emna Chaabani, Mariem Ben Jemaa, Majdi Hammami, Saber Khammassi, Salma Nait Mohamed, Wissem Aidi Wannes, Ibtissem Hamrouni Sellami, Anne-Sylvie Fabiano Tixier, Iness Bettaieb Rebey

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