Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals by María Laura Werning, Annel M. Hernández-Alcántara, María Julia Ruiz, Lorena Paola Soto, María Teresa Dueñas, Paloma López, Laureano Sebastián Frizzo

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Riboflavin- and Dextran-Producing <i>Weissella confusa</i> FS54 B2: Characterization and Testing for Development of Fermented Plant-Based Beverages by Malek Lahmar, Norhane Besrour-Aouam, Annel M. Hernández-Alcántara, Iñaki Diez-Ozaeta, Imene Fhoula, Paloma López, Mari Luz Mohedano, Hadda-Imene Ouzari

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Proteomic and in silico analyses of dextran synthesis influence on Leuconostoc lactis AV1n adaptation to temperature change by Norhane Besrour-Aouam, Norhane Besrour-Aouam, Vivian de Los Rios, Annel M. Hernández-Alcántara, Mᵃ Luz Mohedano, Afef Najjari, Paloma López, Hadda-Imene Ouzari

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Weissella cibaria riboflavin-overproducing and dextran-producing strains useful for the development of functional bread by Annel M. Hernández-Alcántara, Rosana Chiva, María Luz Mohedano, Pasquale Russo, José Ángel Ruiz-Masó, Gloria del Solar, Giuseppe Spano, Mercedes Tamame, Paloma López

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Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin by María Goretti Llamas-Arriba, Annel M. Hernández-Alcántara, Mari Luz Mohedano, Rosana Chiva, Lorena Celador-Lera, Encarnación Velázquez, Alicia Prieto, María Teresa Dueñas, Mercedes Tamame, Paloma López

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The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions by Annel M. Hernández-Alcántara, Sandra Pardo, Mari Luz Mohedano, Graciela M. Vignolo, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Rosa Aznar, Rosa Aznar, Paloma López

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