Dietary medium-chain fatty acids reduce food intake via the GDF15-GFRAL axis in mice by Josephine M. Kanta, Luisa Deisen, Kornelia Johann, Stephanie Holm, Annemarie Lundsgaard, Jens Lund, Markus Jähnert, Annette Schürmann, Christoffer Clemmensen, Bente Kiens, Andreas M. Fritzen, Maximilian Kleinert

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