Meat Reduction in 5 to 8 Years Old Children—A Survey to Investigate the Role of Parental Meat Attachment by Julia Erhardt, Annemarie Olsen

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Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents by Maddalena Cappellotto, Annemarie Olsen

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A Serious Game Approach to Improve Food Behavior in Families—A Pilot Study by Sigrid Skouw, Anja Suldrup, Annemarie Olsen

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Fussy Eating among Children and Their Parents: Associations in Parent-Child Dyads, in a Sample of Children with and without Neurodevelopmental Disorders by Sigrun Thorsteinsdottir, Annemarie Olsen, Anna S. Olafsdottir

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Optimising Repeated Exposure: Determining Optimal Stimulus Shape for Introducing a Novel Vegetable among Children by Klelia Karagiannaki, Christian Ritz, Ditte Søbye Andreasen, Raphaela Achtelik, Per Møller, Helene Hausner, Annemarie Olsen

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Optimising Repeated Exposure: Determining Optimal Exposure Frequency for Introducing a Novel Vegetable among Children by Klelia Karagiannaki, Christian Ritz, Louise Grønhøj Hørbye Jensen, Ellen Hyldgaard Tørsleff, Per Møller, Helene Hausner, Annemarie Olsen

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Learning to eat vegetables in early life: the role of timing, age and individual eating traits. by Samantha J Caton, Pam Blundell, Sara M Ahern, Chandani Nekitsing, Annemarie Olsen, Per Møller, Helene Hausner, Eloïse Remy, Sophie Nicklaus, Claire Chabanet, Sylvie Issanchou, Marion M Hetherington

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Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. by Rasmus Friis, Laurits Rohden Skov, Annemarie Olsen, Katherine Marie Appleton, Laure Saulais, Caterina Dinnella, Heather Hartwell, Laurence Depezay, Erminio Monteleone, Agnès Giboreau, Federico J A Perez-Cueto

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