Contribution of farms to the microbiota in the swine value chain by Pascal Laforge, Pascal Laforge, Pascal Laforge, Antony T. Vincent, Antony T. Vincent, Antony T. Vincent, Caroline Duchaine, Caroline Duchaine, Perrine Feutry, Annick Dion-Fortier, Pier-Luc Plante, Éric Pouliot, Sylvain Fournaise, Linda Saucier, Linda Saucier, Linda Saucier

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