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    Lactic Starter Dose Shapes <i>S. aureus</i> and STEC O26:H11 Growth, and Bacterial Community Patterns in Raw Milk Uncooked Pressed Cheeses

    Lactic Starter Dose Shapes <i>S. aureus</i> and STEC O26:H11 Growth, and Bacterial Community Patterns in Raw Milk Uncooked Pressed Cheeses by Justine Piqueras, Christophe Chassard, Cécile Callon, Etienne Rifa, Sébastien Theil, Annick Lebecque, Céline Delbès

    Published 2021-05-01
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