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  1. 1
    The Influence of Yeast Strain on Whisky New Make Spirit Aroma

    The Influence of Yeast Strain on Whisky New Make Spirit Aroma by Christopher Waymark, Annie E. Hill

    Published 2021-12-01
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    Article
  2. 2
    Free Amino Nitrogen in Brewing

    Free Amino Nitrogen in Brewing by Annie E. Hill, Graham G. Stewart

    Published 2019-02-01
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    Article
  3. 3
    <i>Schizosaccharomyces pombe</i> in the Brewing Process: Mixed-Culture Fermentation for More Complete Attenuation of High-Gravity Wort

    <i>Schizosaccharomyces pombe</i> in the Brewing Process: Mixed-Culture Fermentation for More Complete Attenuation of High-Gravity Wort by Barnaby Pownall, Struan J. Reid, Annie E. Hill, David Jenkins

    Published 2022-11-01
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