TRAINING AND ASSISTANCE OF FOOD VENDORS IN EFFORTS TO PREVENT FOODBORNE DISEASES IN KENJERAN VILLAGE SURABAYA por Fariani Syahrul, Annis Catur Adi, Riris Diana Rachmayanti, Kartini Kartini

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Community Empowerment Through Sulfur Soap Preparation for Dermatitis Prevention por Amirah Adlia, Sakinah Aljuffrie, Annis Catur Adi, Deandra Ardya Regitasari, Vidya Anggarini Rahmasari, Heni Rachmawati

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COMMUNITY EMPOWERMENT IN PINEAPPLE AGROINDUSTRY WASTE UTILIZATION AS AN INGREDIENT OF SNACKS IN SUBANG DISTRICTS por Annis Catur Adi, Mahmud Aditya Rifqi, Deandra Ardya Regitasari, Vidya Anggarini Rahmasari, Wizara Salisa, Heni Rachmawati

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COUNSELING ABOUT THE PROCESS OF REMOVING THESMELL OF CATFISH OIL TO BE PROCESSED INTO JELLYCANDY IN TULUNGAGUNG por Heni Rachmawati, Ali Iqbal Tawakal, Damar Rasti Adhika, Annis Catur Adi, Wizara Salisa, Anna Smdyah Putri, Amirah Adlia

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Physico-chemical characterization of natural nano calcium extracted from different fish bones in catfish (Clarias gariepinus) and snakehead fish (Channa striata) por Sri Fatmawati, Siti Mualimatul Istiqomah, Nur Hasanah, Maria Elfiana Ina Kewa Helan, Mardi Santoso, Zjahra Vianita Nugraheni, Nurul Jadid, Annis Catur Adi, Heni Rachmawati

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