TRAINING AND ASSISTANCE OF FOOD VENDORS IN EFFORTS TO PREVENT FOODBORNE DISEASES IN KENJERAN VILLAGE SURABAYA 由 Fariani Syahrul, Annis Catur Adi, Riris Diana Rachmayanti, Kartini Kartini

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Community Empowerment Through Sulfur Soap Preparation for Dermatitis Prevention 由 Amirah Adlia, Sakinah Aljuffrie, Annis Catur Adi, Deandra Ardya Regitasari, Vidya Anggarini Rahmasari, Heni Rachmawati

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COMMUNITY EMPOWERMENT IN PINEAPPLE AGROINDUSTRY WASTE UTILIZATION AS AN INGREDIENT OF SNACKS IN SUBANG DISTRICTS 由 Annis Catur Adi, Mahmud Aditya Rifqi, Deandra Ardya Regitasari, Vidya Anggarini Rahmasari, Wizara Salisa, Heni Rachmawati

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COUNSELING ABOUT THE PROCESS OF REMOVING THESMELL OF CATFISH OIL TO BE PROCESSED INTO JELLYCANDY IN TULUNGAGUNG 由 Heni Rachmawati, Ali Iqbal Tawakal, Damar Rasti Adhika, Annis Catur Adi, Wizara Salisa, Anna Smdyah Putri, Amirah Adlia

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Physico-chemical characterization of natural nano calcium extracted from different fish bones in catfish (Clarias gariepinus) and snakehead fish (Channa striata) 由 Sri Fatmawati, Siti Mualimatul Istiqomah, Nur Hasanah, Maria Elfiana Ina Kewa Helan, Mardi Santoso, Zjahra Vianita Nugraheni, Nurul Jadid, Annis Catur Adi, Heni Rachmawati

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