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  1. 1
    Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4)

    Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4) by Anouk Lie-Piang, Mats Leeman, Alejandra Castro, Erik Börjesson, Lars Nilsson

    Published 2021-01-01
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  2. 2
    Quantifying techno-functional properties of ingredients from multiple crops using machine learning

    Quantifying techno-functional properties of ingredients from multiple crops using machine learning by Anouk Lie-Piang, Jos Hageman, Iris Vreenegoor, Kai van der Kolk, Suzan de Leeuw, Albert van der Padt, Remko Boom

    Published 2023-01-01
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    Article

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