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  1. 1
    OPTIMASI FORMULA DAN GAYA TEKAN TERHADAP SIFAT TABLET EFFERVESCENT BUAH MARKISA [Formula and Compression Forces Optimization on the Characteristic of Effervescent Tablet of Passion Fruits]

    OPTIMASI FORMULA DAN GAYA TEKAN TERHADAP SIFAT TABLET EFFERVESCENT BUAH MARKISA [Formula and Compression Forces Optimization on the Characteristic of Effervescent Tablet of Passion... by Suyitno2), Budi Raharjo2), Ansar1)

    Published 2006-04-01
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  2. 2
    OPTIMASI TEKNIK PEMBUATAN TABLET EFFERVESCENT SARI BUAH DENGAN RESPONSE SURFACE METHOD [Optimization of Processing Technique of the Fruit Juice Effervescent Tablet with Response Surface Method]

    OPTIMASI TEKNIK PEMBUATAN TABLET EFFERVESCENT SARI BUAH DENGAN RESPONSE SURFACE METHOD [Optimization of Processing Technique of the Fruit Juice Effervescent Tablet with Response... by Ansar1), Budi Rahardjo2), Zuheid Noor3), Rochmadi4)

    Published 2009-06-01
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    Article

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