Advances of Antimicrobial Peptide‐Based Biomaterials for the Treatment of Bacterial Infections by Guoyu Li, Zhenheng Lai, Anshan Shan

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Vitamin E-Inhibited Phoxim-Induced Renal Oxidative Stress and Mitochondrial Apoptosis In Vivo and In Vitro of Piglets by Jing Zhang, Yuecheng Sun, Wentao Song, Anshan Shan

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DL-Selenomethionine Alleviates Oxidative Stress Induced by Zearalenone via Nrf2/Keap1 Signaling Pathway in IPEC-J2 Cells by Haoyang Sun, Meiling Zhang, Jianping Li, Anshan Shan

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Sodium Butyrate Alleviates Mouse Colitis by Regulating Gut Microbiota Dysbiosis by Xiujing Dou, Nan Gao, Di Yan, Anshan Shan

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Avian host defense cathelicidins: structure, expression, biological functions, and potential therapeutic applications by Yingjie Wang, Min Wang, Anshan Shan, Xingjun Feng

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Biological function of resveratrol and its application in animal production: a review by Qingwei Meng, Jiawei Li, Chunsheng Wang, Anshan Shan

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Characteristics of faecal bacterial flora and volatile fatty acids in Min pig, Landrace pig, and Yorkshire pig by Yi Yang, Changchao Sun, Feng Li, Anshan Shan, Baoming Shi

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Design of embedded-hybrid antimicrobial peptides with enhanced cell selectivity and anti-biofilm activity. by Wei Xu, Xin Zhu, Tingting Tan, Weizhong Li, Anshan Shan

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The Effect of Increasing Neutral Detergent Fiber Level through Different Fiber Feed Ingredients throughout the Gestation of Sows by Baoming Shi, Wei He, Ge Su, Xiaodong Xu, Anshan Shan

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Importance of Tryptophan in Transforming an Amphipathic Peptide into a Pseudomonas aeruginosa-Targeted Antimicrobial Peptide. by Xin Zhu, Zhi Ma, Jiajun Wang, Shuli Chou, Anshan Shan

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Effects of dietary L-carnitine and fat type on the performance, milk composition and immunoglobulin in sows, and immunological variables of sows and piglets during late gestation a... by Meili Tian, Na Wang, Ge Su, Baoming Shi, Anshan Shan

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Effects of the antimicrobial peptide WK3 on diarrhea, growth performance and intestinal health of weaned piglets challenged with enterotoxigenic Escherichia coli K88 by Licong Zhang, Tao Guo, Na Zhan, Taotao Sun, Anshan Shan

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Food Security: Nutritional Characteristics, Feed Utilization Status and Limiting Factors of Aged Brown Rice by Xuehong Chai, Xue Sun, Xueyan Qi, Anshan Shan, Xingjun Feng

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The influence of distillers dried grains with solubles during gestation on sow productivity and milk composition by Zhan Shi, Liansheng Wang, Binchao Su, Baoming Shi, Anshan Shan

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Influence of Supercritical CO2 Extraction of Schisandra Chinensis on Antioxidant Status, Carcass and Meat Quality of AA Broilers by Junshu Yan, Anshan Shan, Huanyu Wang, Deying Ma, Changjiang Yan

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Effects of modified maifanite on zearalenone toxicity in female weaner pigs by Qi Chen, Zhuang Lu, Wenxia Hou, Baoming Shi, Anshan Shan

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Gene expression and tissue distribution of β-defensins in Chinese Min pigs and Landrace pigs by Wenjing Jiao, Qingquan Ma, Xiting Lv, Anshan Shan, Zhongyu Li

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Toxic effects of maternal zearalenone exposure on intestinal oxidative stress, barrier function, immunological and morphological changes in rats. by Min Liu, Rui Gao, Qingwei Meng, Yuanyuan Zhang, Chongpeng Bi, Anshan Shan

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The Antagonistic Effect of Glutamine on Zearalenone-Induced Apoptosis via PI3K/Akt Signaling Pathway in IPEC-J2 Cells by Tianhu Wang, Jingjing Wang, Tong Zhang, Aixin Gu, Jianping Li, Anshan Shan

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Effect of Dietary Curcumin Supplementation on Duck Growth Performance, Antioxidant Capacity and Breast Meat Quality by Sanjun Jin, Hao Yang, Fangju Liu, Qian Pang, Anshan Shan, Xingjun Feng

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