Can Elevated Air [CO2] Conditions Mitigate the Predicted Warming Impact on the Quality of Coffee Bean? by José C. Ramalho, José C. Ramalho, Isabel P. Pais, António E. Leitão, António E. Leitão, Mauro Guerra, Fernando H. Reboredo, Cristina M. Máguas, Maria L. Carvalho, Paula Scotti-Campos, Ana I. Ribeiro-Barros, Ana I. Ribeiro-Barros, Fernando J. C. Lidon, Fábio M. DaMatta

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Uncovering the wide protective responses in Coffea spp. leaves to single and superimposed exposure of warming and severe water deficit by Ana P. Rodrigues, Ana P. Rodrigues, Isabel P. Pais, Isabel P. Pais, António E. Leitão, António E. Leitão, António E. Leitão, Danielly Dubberstein, Danielly Dubberstein, Danielly Dubberstein, Danielly Dubberstein, Fernando C. Lidon, Isabel Marques, Isabel Marques, José N. Semedo, José N. Semedo, Miroslava Rakocevic, Paula Scotti-Campos, Paula Scotti-Campos, Eliemar Campostrini, Weverton P. Rodrigues, Weverton P. Rodrigues, Maria Cristina Simões-Costa, Maria Cristina Simões-Costa, Fernando H. Reboredo, Fábio L. Partelli, Fábio M. DaMatta, Ana I. Ribeiro-Barros, Ana I. Ribeiro-Barros, Ana I. Ribeiro-Barros, José C. Ramalho, José C. Ramalho, José C. Ramalho

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Protective Responses at the Biochemical and Molecular Level Differ between a <i>Coffea arabica</i> L. Hybrid and Its Parental Genotypes to Supra-Optimal Temperatures and Elevated A... by Gabriella Vinci, Isabel Marques, Ana P. Rodrigues, Sónia Martins, António E. Leitão, Magda C. Semedo, Maria J. Silva, Fernando C. Lidon, Fábio M. DaMatta, Ana I. Ribeiro-Barros, José C. Ramalho

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Shade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique by Crimildo T. Cassamo, Adilson V. J. Mangueze, António E. Leitão, Isabel P. Pais, Rita Moreira, Claudine Campa, Rogério Chiulele, Fabrício O. Reis, Isabel Marques, Paula Scotti-Campos, Fernando C. Lidon, Fábio L. Partelli, Ana I. Ribeiro-Barros, José C. Ramalho

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Calcium Biofortification of Rocha Pear Fruits: Implications on Mineral Elements, Sugars and Fatty Acids Accumulation in Tissues by Cláudia Campos Pessoa, Fernando C. Lidon, Diana Daccak, Inês Carmo Luís, Ana Coelho Marques, Ana Rita F. Coelho, Paulo Legoinha, José Cochicho Ramalho, António E. Leitão, Mauro Guerra, Roberta G. Leitão, Paula Scotti Campos, Isabel P. Pais, Maria Manuela Silva, Fernando H. Reboredo, Maria Fernanda Pessoa, Manuela Simões

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Zinc Biofortification in <i>Vitis vinifera</i>: Implications for Quality and Wine Production by Diana Daccak, Fernando C. Lidon, Inês Carmo Luís, Ana Coelho Marques, Ana Rita F. Coelho, Cláudia Campos Pessoa, João Caleiro, José C. Ramalho, António E. Leitão, Maria José Silva, Ana Paula Rodrigues, Mauro Guerra, Roberta G. Leitão, Paula Scotti Campos, Isabel P. Pais, José N. Semedo, Nuno Alvarenga, Elsa M. Gonçalves, Maria Manuela Silva, Paulo Legoinha, Carlos Galhano, José Carlos Kullberg, Maria Brito, Manuela Simões, Maria Fernanda Pessoa, Fernando H. Reboredo

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