Exploring the Antimicrobial Potential and Stability of Black Soldier Fly <i>(Hermentia illucens)</i> Larvae Fat for Enhanced Food Shelf-Life by Aelita Zabulionė, Alvija Šalaševičienė, Natalja Makštutienė, Antanas Šarkinas

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Scientific Research on the Production of plant-based Meat Analogs using the Wet Extrusion Process by Antanas Sarkinas, Aelita Zabulione, Lina Traksele, Natalja Makstutiene, Alvija Salaseviciene

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Antibacterial Activity of Copper Particles Embedded in Knitted Fabrics by Remigijus Ivanauskas, Asta Bronusiene, Algimantas Ivanauskas, Antanas Šarkinas, Ingrida Ancutiene

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Japanese Quince (<i>Chaenomeles japonica</i>) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and Antimicrobial Activities by Ieva Urbanavičiūtė, Mindaugas Liaudanskas, Česlovas Bobinas, Antanas Šarkinas, Aistė Rezgienė, Pranas Viskelis

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Bioactive Compounds, Antioxidant, and Antibacterial Properties of <i>Lonicera caerulea</i> Berries: Evaluation of 11 Cultivars by Laima Česonienė, Juozas Labokas, Ina Jasutienė, Antanas Šarkinas, Vilma Kaškonienė, Paulius Kaškonas, Rita Kazernavičiūtė, Aistė Pažereckaitė, Remigijus Daubaras

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Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in <i>Rubus idaeus</i> L. by Audrone Ispiryan, Vilma Atkociuniene, Natalija Makstutiene, Antanas Sarkinas, Alvija Salaseviciene, Dalia Urbonaviciene, Jonas Viskelis, Rasa Pakeltiene, Lina Raudone

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