Polyphenols of Traditional Apple Varieties - The Overview by Ana-Marija Gotal, Tihomir Kovač, Ante Lončarić

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Utjecaj prešanja sjemenke crnog kima na proizvodnju i kvalitetu hladno prešanog ulja by Tihomir Moslavac, Stela Jokić, Antun Jozinović, Ante Lončarić, Eva Bagarić

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Influence of black cumin seed pressing on the production and quality of cold pressed oil by Tihomir Moslavac, Stela Jokić, Antun Jozinović, Ante Lončarić, Eva Bagarić

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Application of High Voltage Electrical Discharge Treatment to Improve Wheat Germination and Early Growth under Drought and Salinity Conditions by Tihana Marček, Tihomir Kovač, Katarina Jukić, Ante Lončarić, Maja Ižaković

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Croatian Traditional Apple Varieties: Why Are They More Resistant to Plant Diseases? by Ante Lončarić, Tihomir Kovač, Ana-Marija Gotal, Maria Celeiro, Marta Lores

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High Voltage Electrical Discharges and Ultrasound-Assisted Extraction of Phenolics from Indigenous Fungus-Resistant Grape By-Product by Ante Lončarić, Antun Jozinović, Tihomir Kovač, Nebojša Kojić, Jurislav Babić, Drago Šubarić

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Formulation of a Wort-Based Beverage with the Addition of Chokeberry (<i>Aronia melanocarpa</i>) Juice and Mint Essential Oil by Kristina Habschied, Jelena Nišević, Vinko Krstanović, Ante Lončarić, Kristina Valek Lendić, Krešimir Mastanjević

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Morpho-Physiological and Hormonal Response of Winter Wheat Varieties to Drought Stress at Stem Elongation and Anthesis Stages by Jurica Duvnjak, Ante Lončarić, Lidija Brkljačić, Dunja Šamec, Hrvoje Šarčević, Branka Salopek-Sondi, Valentina Španić

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Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion by Ante Lončarić, Katarina Matanović, Perla Ferrer, Tihomir Kovač, Bojan Šarkanj, Martina Skendrović Babojelić, Marta Lores

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<i>Fusarium</i> Secondary Metabolite Content in Naturally Produced and Artificially Provoked FHB Pressure in Winter Wheat by Katarina Sunic, Tihomir Kovac, Ante Loncaric, Jurislav Babic, Michael Sulyok, Rudolf Krska, Georg Drezner, Valentina Spanic

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Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages by Ante Lončarić, Tihana Marček, Domagoj Šubarić, Antun Jozinović, Jurislav Babić, Borislav Miličević, Karmen Sinković, Drago Šubarić, Đurđica Ačkar

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Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes by Antun Jozinović, Jelena Panak Balentić, Đurđica Ačkar, Mirta Benšić, Jurislav Babić, Veronika Barišić, Ante Lončarić, Borislav Miličević, Drago Šubarić

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<i>Aspergillus flavus</i> NRRL 3251 Growth, Oxidative Status, and Aflatoxins Production Ability <i>In Vitro</i> under Different Illumination Regimes by Tihomir Kovač, Bojan Šarkanj, Biljana Crevar, Marija Kovač, Ante Lončarić, Ivica Strelec, Chibundu N. Ezekiel, Michael Sulyok, Rudolf Krska

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Fullerol C₆₀(OH)₂₄ Nanoparticles and Drought Impact on Wheat (<i>Triticum aestivum</i> L.) during Growth and Infection with <i>Aspergillus flavus</i> by Tihomir Kovač, Tihana Marček, Bojan Šarkanj, Ivana Borišev, Maja Ižaković, Katarina Jukić, Ante Lončarić, Tamara Krska, Michael Sulyok, Rudolf Krska

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Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace by Ante Lončarić, Maria Celeiro, Antun Jozinović, Josip Jelinić, Tihomir Kovač, Stela Jokić, Jurislav Babić, Tihomir Moslavac, Sandra Zavadlav, Marta Lores

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Isolation and Characterization of Starch from Different Potato Cultivars Grown in Croatia by Mario Kovač, Boris Ravnjak, Drago Šubarić, Tomislav Vinković, Jurislav Babić, Đurđica Ačkar, Ante Lončarić, Antonija Šarić, Vesna Ocelić Bulatović, Antun Jozinović

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Properties of Potato Starch Roasted with Apple Distillery Wastewater by Tomasz Zięba, Dominika Solińska, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Jurislav Babić, Đurđica Ačkar, Francisca Hernández, Ante Lončarić, Domagoj Šubarić, Antun Jozinović

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<i>Penicillium expansum</i> Impact and Patulin Accumulation on Conventional and Traditional Apple Cultivars by Ante Lončarić, Bojan Šarkanj, Ana-Marija Gotal, Marija Kovač, Ante Nevistić, Goran Fruk, Martina Skendrović Babojelić, Jurislav Babić, Borislav Miličević, Tihomir Kovač

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Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties by Ana-Marija Gotal Skoko, Bojan Šarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Dragutin Kamenjak, Ivana Flanjak, Antun Jozinović, Tihomir Kovač, Ante Lončarić

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Occurrence of Patulin and Polyphenol Profile of Croatian Traditional and Conventional Apple Cultivars during Storage by Ana-Marija Gotal Skoko, Ružica Vilić, Marija Kovač, Ante Nevistić, Bojan Šarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Tihomir Kovač, Ante Lončarić

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