Showing 1 - 11 results of 11 for search 'Ante Rako', query time: 0.05s Refine Results
  1. 1
    Effect of Sheep’s Milk Composition on Strength and Syneresis of Rennet-Induced Milk Gel During Lactation

    Effect of Sheep’s Milk Composition on Strength and Syneresis of Rennet-Induced Milk Gel During Lactation by Ante Rako, Milna Tudor Kalit, Samir Kalit

    Published 2019-01-01
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  2. 2
    Lecevacki cheese

    Lecevacki cheese by Siniša Matutinović, Ante Rako, Samir Kalit, Jasmina Havranek

    Published 2007-04-01
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  3. 3
    Influence of the Ratio of Sheep and Cow Milk on the Composition and Yield Efficiency of Lećevački Cheese

    Influence of the Ratio of Sheep and Cow Milk on the Composition and Yield Efficiency of Lećevački Cheese by Siniša Matutinović, Ante Rako, Milna Tudor Kalit, Samir Kalit

    Published 2021-11-01
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  4. 4
    Suitability of the infrared spectroscopy and the rheological method for distinguishing traditional cheese from industrial Turoš cheese

    Suitability of the infrared spectroscopy and the rheological method for distinguishing traditional cheese from industrial Turoš cheese by Kristijan Valkaj, Boris Zimmermann, Samir Kalit, Ante Rako, Goran Baranović

    Published 2014-05-01
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  5. 5
    Do consumers from Međimurje region recognize their autochthonous Turoš cheese?

    Do consumers from Međimurje region recognize their autochthonous Turoš cheese? by Kristijan Valkaj, Marija Cerjak, Samir Kalit, Ante Rako, William L. Wendorff

    Published 2013-11-01
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  6. 6
    Biochemical changes during ripening of cheeses in an animal skin

    Biochemical changes during ripening of cheeses in an animal skin by Milna Tudor Kalit, Tihana Lojbl, Ante Rako, Ilhan Gün, Samir Kalit

    Published 2020-01-01
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  7. 7
    The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese

    The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese by Samir Kalit, Milna Tudor Kalit, Iva Dolenčić Špehar, Krešimir Salajpal, Dubravka Samaržija, Jasna Anušić, Ante Rako

    Published 2021-03-01
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  8. 8
    An Overview: Specificities and Novelties of the Cheeses of the Eastern Mediterranean

    An Overview: Specificities and Novelties of the Cheeses of the Eastern Mediterranean by Samir Kalit, Iva Dolenčić Špehar, Ante Rako, Darija Bendelja Ljoljić, Seval Sevgi Kirdar, Milna Tudor Kalit

    Published 2024-08-01
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  9. 9
    Influence of salting method on the chemical composition, yield, texture and sensory properties of Škripavac cheese

    Influence of salting method on the chemical composition, yield, texture and sensory properties of Škripavac cheese by Matea Ivaniš, Milna Tudor Kalit, Ante Rako, Darija Bendelja Ljoljić, Ivica Kos, Iva Dolenčić Špehar, Samir Kalit

    Published 2024-01-01
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  10. 10
    Semi-hard goat cheese ripened in oil: antioxidant potential and fatty acid profile

    Semi-hard goat cheese ripened in oil: antioxidant potential and fatty acid profile by Stefani Levak, Luna Maslov Bandić, Katarina Sopko Stracenski, Iva Dolenčić Špehar, Samir Kalit, Ante Rako, Milna Tudor Kalit

    Published 2024-01-01
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  11. 11
    Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste

    Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste by Sanja Radman, Petra Brzović, Mira Radunić, Ante Rako, Mladenka Šarolić, Tonka Ninčević Runjić, Branimir Urlić, Ivana Generalić Mekinić

    Published 2023-10-01
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