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Anthea Christoforou
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Anthea Christoforou
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1
Substitute foods are more likely than their traditional food counterparts to display front-of-package references
by
Anthea Christoforou
,
Naomi Dachner
,
Rena Mendelson
,
Valerie Tarasuk
Published 2018-04-01
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Article
2
Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply
by
Anthea Christoforou
,
Sheida Norsen
,
Jodi Bernstein
,
Mary L’Abbe
Published 2021-09-01
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Article
3
Top Sodium Food Sources in the American Diet—Using National Health and Nutrition Examination Survey
by
Mavra Ahmed
,
Alena (Praneet) Ng
,
Anthea Christoforou
,
Christine Mulligan
,
Mary R. L’Abbé
Published 2023-02-01
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