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How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulat... by Nadia Flexner, Jodi T. Bernstein, Madyson V. Weippert, Marie-Ève Labonté, Anthea K. Christoforou, Alena (Praneet) Ng, Mary R. L’Abbe
Published 2023-04-01
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The estimated dietary and health impact of implementing the recently approved ‘high in’ front-of-package nutrition symbol in Canada: a food substitution scenario modeling study by Nadia Flexner, Mavra Ahmed, Mavra Ahmed, Christine Mulligan, Jodi T. Bernstein, Anthea K. Christoforou, Jennifer J. Lee, Neha Khandpur, Neha Khandpur, Neha Khandpur, Mary R. L’Abbe
Published 2023-08-01
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