Food safety knowledge, attitudes, and eating behavior in the advent of the global coronavirus pandemic. by Zhe Liu, Anthony N Mutukumira, Cong Shen

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Identification of dominant lactic acid bacteria and yeast in rice sourdough produced in New Zealand by Qiwei Yang, Kay Rutherfurd-Markwick, Anthony N. Mutukumira

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Kombucha: Production and Microbiological Research by Boying Wang, Kay Rutherfurd-Markwick, Xue-Xian Zhang, Anthony N. Mutukumira

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Isolation and characterisation of dominant acetic acid bacteria and yeast isolated from Kombucha samples at point of sale in New Zealand by Boying Wang, Kay Rutherfurd-Markwick, Xue-Xian Zhang, Anthony N. Mutukumira

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Influence of Operating Conditions on Reuterin Production Using Resting Cells of <i>Limosilactobacillus reuteri</i> DPC16 by Yuanze Sun, Noemi Gutierrez-Maddox, Anthony N. Mutukumira, Ian S. Maddox, Quan Shu

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Microbiological and Physico-Chemical Characteristics of Black Tea Kombucha Fermented with a New Zealand Starter Culture by Boying Wang, Kay Rutherfurd-Markwick, Naran Naren, Xue-Xian Zhang, Anthony N. Mutukumira

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Evaluation of the probiotic potential of yeast isolated from kombucha in New Zealand by Boying Wang, Kay Rutherfurd-Markwick, Ninghui Liu, Xue-Xian Zhang, Anthony N. Mutukumira

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Chlorogenic Acid Potentiates the Anti-Inflammatory Activity of Curcumin in LPS-Stimulated THP-1 Cells by Akshay Bisht, Martin Dickens, Kay Rutherfurd-Markwick, Rohith Thota, Anthony N. Mutukumira, Harjinder Singh

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Sustainable Paper-based Packaging from Hemp Hurd Fiber: A Potential Material for Thermoformed Molded Fiber Packaging by Chi Hou Lo, Kelly R. Wade, Kate G. Parker, Anthony N. Mutukumira, Michelle Sloane

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Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods by Francis Kweku Amagloh, Anthony N. Mutukumira, Louise Brough, Janet L. Weber, Allan Hardacre, Jane Coad

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Phenotypic and genotypic characterisation of Lactobacillus and yeast isolates from a traditional New Zealand Māori potato starter culture by Jia Sun, Olin Silander, Kay Rutherfurd-Markwick, Daying Wen, Tanya Poi-poi Davy, Anthony N. Mutukumira

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Bioactive Yoghurt Containing Curcumin and Chlorogenic Acid Reduces Inflammation in Postmenopausal Women by Noha Ahmed Nasef, Rohith N. Thota, Anthony N. Mutukumira, Kay Rutherfurd-Markwick, Martin Dickens, Pramod Gopal, Harjinder Singh, Manohar L. Garg

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