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    Impact of Baking Powder and Leavening Acids on Batter and Pound Cake Properties

    Impact of Baking Powder and Leavening Acids on Batter and Pound Cake Properties by Eugenia Ayebea Asamoah, Alain Le-Bail, Anthony Oge, Delphine Queveau, Olivier Rouaud, Patricia Le-Bail

    Published 2023-02-01
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