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  1. 1
    Assessment of plasticity and stability of grain sorghum varieties on the basis of their grain yield

    Assessment of plasticity and stability of grain sorghum varieties on the basis of their grain yield by Antimonova O., Syrkina L., Antimonov A., Kosykh L.

    Published 2020-01-01
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    Article
  2. 2
    Use of by-products of millet, amaranth and sorghum grains in bakery production

    Use of by-products of millet, amaranth and sorghum grains in bakery production by Volkova A.V., Kazarina A. V., Antimonova O. N., Nikonorova Yu. Yu., Atakova E. A.

    Published 2020-01-01
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    Article

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