Editorial: Personalized nutrition with polyphenols—which, for whom, when and how? by Antje R. Weseler, Aalt Bast, Mireille M. J. P. E. Sthijns

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Protection against chemotaxis in the anti-inflammatory effect of bioactives from tomato ketchup. by Merel Hazewindus, Guido R M M Haenen, Antje R Weseler, Aalt Bast

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Pleiotropic benefit of monomeric and oligomeric flavanols on vascular health--a randomized controlled clinical pilot study. by Antje R Weseler, Erik J B Ruijters, Marie-José Drittij-Reijnders, Koen D Reesink, Guido R M M Haenen, Aalt Bast

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The direct and sustained consequences of severe placental hypoxia on vascular contractility. by Philippe Vangrieken, Salwan Al-Nasiry, Ger M J Janssen, Antje R Weseler, Marc E Spaanderman, Aalt Bast, Paul M H Schiffers

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Effects of Monomeric and Oligomeric Flavanols on Kidney Function, Inflammation and Oxidative Stress in Runners: A Randomized Double-Blind Pilot Study by Khrystyna O. Semen, Antje R. Weseler, Marcel J. W. Janssen, Marie-José Drittij-Reijnders, Jos L. M. L. le Noble, Aalt Bast

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Acute cocoa Flavanols intake has minimal effects on exercise-induced oxidative stress and nitric oxide production in healthy cyclists: a randomized controlled trial by Lieselot Decroix, Cajsa Tonoli, Danusa Dias Soares, Amandine Descat, Marie-José Drittij-Reijnders, Antje R. Weseler, Aalt Bast, Wilhelm Stahl, Elsa Heyman, Romain Meeusen

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Dietary flavanols modulate the transcription of genes associated with cardiovascular pathology without changes in their DNA methylation state. by Dragan Milenkovic, Wim Vanden Berghe, Céline Boby, Christine Leroux, Ken Declerck, Katarzyna Szarc vel Szic, Karen Heyninck, Kris Laukens, Martin Bizet, Matthieu Defrance, Sarah Dedeurwaerder, Emilie Calonne, Francois Fuks, Guy Haegeman, Guido R M M Haenen, Aalt Bast, Antje R Weseler

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