Effects of Development Stage and Sodium Salts on the Antioxidant Properties of White Cabbage Microgreens by Antoanela Patras

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Biological Response of <i>Triticum aestivum</i> L. to the Abiotic Stress Induced by Winemaking Waste by Silvica Padureanu, Antoanela Patras

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The influence of temperature and time on the stability of the antioxidant activity and colour parameters of grape marc ethanolic extract by Elena CRISTEA, Rodica STURZA, Antoanela PATRAȘ

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A FUZZY LOGIC APPROACH FOR MATHEMATICAL MODELING OF THE EXTRACTION PROCESS OF BIOACTIVE COMPOUNDS by Aliona Ghendov-Moșanu, Rodica Sturza, Tudor Cherecheș, Antoanela Patras

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Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics by Aliona Ghendov-Mosanu, Elena Cristea, Antoanela Patras, Rodica Sturza, Marius Niculaua

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Innovative Recovery of Winemaking Waste for Effective Lead Removal from Wastewater by Gabriela Ungureanu, Antoanela Patras, Irina Gabriela Cara, Rodica Sturza, Aliona Ghendov-Mosanu

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LIGHT MODULATED PHENOLIC SYNTHESIS IN CHENOPODIUM QUINOA MICROGREENS AS A POTENTIAL BIOTECHNOLOGICAL TOOL by GABRIEL CIPRIAN TELIBAN, NAOMI-EUNICIA PAVĂL, ANTOANELA PATRAȘ, MONICA IAVORSCHI, VASILE STOLERU, ANDREI LOBIUC

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The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts by Elena Cristea, Aliona Ghendov-Mosanu, Antoanela Patras, Carmen Socaciu, Adela Pintea, Cristina Tudor, Rodica Sturza

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Non-Thermal Plasma-Activated Water: A Cytogenotoxic Potential on <i>Triticum aestivum</i> by Silvica Padureanu, Radu Burlica, Vasile Stoleru, Oana Beniuga, Delicia Dirlau, Daniel Eusebiu Cretu, Dragos Astanei, Antoanela Patras

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Assessment of quality characteristics of new Vitis vinifera L. cultivars for temperate climate vineyards by Răzvan V. Filimon, Roxana M. Filimon, Ancuţa Nechita, Marius M. Băetu, Liliana Rotaru, Cristina Arion, Antoanela Patraş

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Potential Application of <i>Hippophae Rhamnoides</i> in Wheat Bread Production by Aliona Ghendov-Mosanu, Elena Cristea, Antoanela Patras, Rodica Sturza, Silvica Padureanu, Olga Deseatnicova, Nadejda Turculet, Olga Boestean, Marius Niculaua

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Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity by Aliona Ghendov-Mosanu, Daniela Cojocari, Greta Balan, Antoanela Patras, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Elena Cristea, Rodica Sturza

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Physico-Chemical Characterization, Phenolic Compound Extraction and Biological Activity of Grapevine (<i>Vitis vinifera</i> L.) Canes by Răzvan Vasile Filimon, Claudiu Ioan Bunea, Florin Dumitru Bora, Roxana Mihaela Filimon, Simona Isabela Dunca, Sándor Rózsa, Liliana Ciurlă, Antoanela Patraș

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