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  1. 1
    Comparison of DNA purification methods for high‐throughput sequencing of fungal communities from wine fermentation

    Comparison of DNA purification methods for high‐throughput sequencing of fungal communities from wine fermentation by Antoine Gobert, Marie Sarah Evers, Christophe Morge, Céline Sparrow, Vincent Delafont

    Published 2022-10-01
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  2. 2
    Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during <i>Saccharomyces cerevisiae</i> Alcoholic Fermentation in Synthetic Grape Must

    Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during <i>Saccharomyces cerevisiae</i> Alcoholic Fermentation in Synthetic Grape Must by Marie Sarah Evers, Chloé Roullier-Gall, Christophe Morge, Celine Sparrow, Antoine Gobert, Stefania Vichi, Hervé Alexandre

    Published 2023-02-01
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  3. 3
    Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile

    Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile by Antoine Gobert, Raphaëlle Tourdot-Maréchal, Christophe Morge, Céline Sparrow, Youzhong Liu, Beatriz Quintanilla-Casas, Stefania Vichi, Hervé Alexandre

    Published 2017-11-01
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