Impact of food processing on the allergenic properties of amylase trypsin inhibitors from wheat by Peter L. Weegels, Antoine H. P. America

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Delayed Protein Changes During Seed Germination by Bing Bai, Niels van der Horst, Jan H. Cordewener, Jan H. Cordewener, Jan H. Cordewener, Antoine H. P. America, Antoine H. P. America, Antoine H. P. America, Harm Nijveen, Leónie Bentsink

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Arabidopsis Lectin Receptor Kinases LecRK-IX.1 and LecRK-IX.2 Are Functional Analogs in Regulating Phytophthora Resistance and Plant Cell Death by Yan Wang, Jan H. G. Cordewener, Antoine H. P. America, Weixing Shan, Klaas Bouwmeester, Francine Govers

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Characterizing the extractable proteins from tomato leaves – A proteomics study by Marietheres Kleuter, Yafei Yu, Lukas Verdegaal, Francesco Pancaldi, Antoine H.P. America, Atze Jan van der Goot, Luisa M. Trindade

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The secretome of Agaricus bisporus: Temporal dynamics of plant polysaccharides and lignin degradation by Katharina Duran, Joris Magnin, Antoine H.P. America, Mao Peng, Roelant Hilgers, Ronald P. de Vries, Johan J.P. Baars, Willem J.H. van Berkel, Thomas W. Kuyper, Mirjam A. Kabel

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Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation by Alison Lovegrove, Jack Dunn, Till K. Pellny, Jessica Hood, Amanda J. Burridge, Antoine H. P. America, Luud Gilissen, Ruud Timmer, Zsuzsan A. M. Proos-Huijsmans, Jan Philip van Straaten, Daisy Jonkers, Jane L. Ward, Fred Brouns, Peter R. Shewry

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A combined microphysiological-computational omics approach in dietary protein evaluation by Paulus G. M. Jochems, Willem R. Keusters, Antoine H. P. America, Pascale C. S. Rietveld, Shanna Bastiaan-Net, Renata M. C. Ariëns, Monic M. M. Tomassen, Fraser Lewis, Yang Li, Koen G. C. Westphal, Johan Garssen, Harry J. Wichers, Jeroen van Bergenhenegouwen, Rosalinde Masereeuw

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