Showing 1 - 9 results of 9 for search 'Anton Slavov', query time: 0.03s Refine Results
  1. 1
    Physicochemical Characterization of Pectic Polysaccharides from Rose Essential Oil Industry By-Products

    Physicochemical Characterization of Pectic Polysaccharides from Rose Essential Oil Industry By-Products by Anton Slavov, Vesela Chalova

    Published 2024-01-01
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  2. 2
    Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments

    Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments by Anton Slavov, Vasil Karagyozov, Petko Denev, Maria Kratchanova, Christo Kratchanov

    Published 2013-04-01
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  3. 3
    The influence of beet pectin concentrate and whole-ground corn flour on the quality and safety of hardtacks

    The influence of beet pectin concentrate and whole-ground corn flour on the quality and safety of hardtacks by Zhuldyz Zharylkasynova, Galiya Iskakova, Meruyet Baiysbayeva, Assel Izembayeva, Anton Slavov

    Published 2022-09-01
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  4. 4
    Blending Approach Preparation of PVA-<i>g</i>-PMA Films with Embedded “Green” Synthesized Silver Nanoparticles for Acetone Optical Detection

    Blending Approach Preparation of PVA-<i>g</i>-PMA Films with Embedded “Green” Synthesized Silver Nanoparticles for Acetone Optical Detection by Katerina Lazarova, Darinka Christova, Daniela Karashanova, Biliana Georgieva, Gergana Marovska, Anton Slavov, Tsvetanka Babeva

    Published 2023-03-01
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  5. 5
    Aromatized Wine-Type Beverages with Added Byproducts of Essential Rose Oil Industry

    Aromatized Wine-Type Beverages with Added Byproducts of Essential Rose Oil Industry by Anton Slavov, Hristo Spasov, Rada Dinkova, Petko Denev, Ivayla Dincheva, Mariyana Georgieva Topuzova, Vesela Chalova

    Published 2023-09-01
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  6. 6
    Comprehensive Evaluation of Late Season Peach Varieties (<i>Prunus persica</i> L.): Fruit Nutritional Quality and Phytochemicals

    Comprehensive Evaluation of Late Season Peach Varieties (<i>Prunus persica</i> L.): Fruit Nutritional Quality and Phytochemicals by Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Ivan Manolov, Nadezhda Petkova, Radka Vrancheva, Alexander Peltekov, Anton Slavov, Argir Zhivondov

    Published 2021-05-01
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  7. 7
    Comparative Study of Early- and Mid-Ripening Peach (<i>Prunus persica</i> L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile

    Comparative Study of Early- and Mid-Ripening Peach (<i>Prunus persica</i> L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile by Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Nadezhda Petkova, Magdalena Stoyanova, Radka Vrancheva, Anton Slavov, Alexandar Slavchev, Anna Lante

    Published 2021-01-01
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  8. 8
    Bioactivity of Biomass and Crude Exopolysaccharides Obtained by Controlled Submerged Cultivation of Medicinal Mushroom <i>Trametes versicolor</i>

    Bioactivity of Biomass and Crude Exopolysaccharides Obtained by Controlled Submerged Cultivation of Medicinal Mushroom <i>Trametes versicolor</i> by Galena Angelova, Mariya Brazkova, Dasha Mihaylova, Anton Slavov, Nadejda Petkova, Denica Blazheva, Ivelina Deseva, Irina Gotova, Zhechko Dimitrov, Albert Krastanov

    Published 2022-07-01
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  9. 9
    Waste Rose Flower and Lavender Straw Biomass—An Innovative Lignocellulose Feedstock for Mycelium Bio-Materials Development Using Newly Isolated <i>Ganoderma resinaceum</i> GA1M

    Waste Rose Flower and Lavender Straw Biomass—An Innovative Lignocellulose Feedstock for Mycelium Bio-Materials Development Using Newly Isolated <i>Ganoderma resinaceum</i> GA1M by Galena Angelova, Mariya Brazkova, Petya Stefanova, Denica Blazheva, Veselin Vladev, Nadejda Petkova, Anton Slavov, Petko Denev, Daniela Karashanova, Roumiana Zaharieva, Atanas Enev, Albert Krastanov

    Published 2021-10-01
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