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Fortification of dairy product Narine with polysaccharides from oyster mushroom by Antonceva Ekaterina, Shamtsyan Mark
Published 2020-01-01
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2
Antidiabetical and hypoglycemic action of mushroom polysaccharides by Antonceva Ekaterina, Shamtsyan Mark
Published 2020-01-01
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3
Development of technology for a fermented drink with cancer protective properties by Belyakova Tatyana, Zabodalova Lyudmila, Antonceva Ekaterina
Published 2020-01-01
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4
Perspective processing of turnip root (Brassica rapa) as a source of sulforafan by Belyakova Tatyana, Morozova Olga, Antonceva Ekaterina, Zabodalova Lyudmila
Published 2020-01-01
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