Corn Stover Silage Inoculated with Ferulic Acid Esterase Producing <i>L. johnsonii</i>, <i>L. plantarum, L. fermentum,</i> and <i>L. brevis</i> Strains: Fermentative and Nutritiona... by Estefania Andrada, Antonela Marquez, Elsa Patricia Chagra Dib, Paola Gauffin-Cano, Roxana Beatriz Medina

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Fermented goat milk as a functional food for obesity prevention or treatment: a narrative review by Estefanía Andrada, Estefanía Andrada, Antonela Marquez, Matías Russo, Paola Gauffin-Cano, Roxana Medina, Roxana Medina

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Effects of Fermented Goat Milk on Adiposity and Gut Microbiota in a Diet-Induced Obesity Murine Model by Antonela Marquez, Matías Russo, Carlos Tomei, Patricia Castellano, Edoardo Puglisi, Roxana Medina, Paola Gauffin-Cano

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Characterization of autochthonous lactobacilli from goat dairy products with probiotic potential for metabolic diseases by Antonela Marquez, Estefanía Andrada, Matias Russo, María Lujan Bolondi, Emanuel Fabersani, Roxana Medina, Paola Gauffin-Cano

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