Livestock production to feed the planet. Animal Protein: A Forecast of Global Demand Over the Next Years by Antonella Baldi, Davide Gottardo

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Omega-3 Polyunsaturated Fatty Acids Counteract Inflammatory and Oxidative Damage of Non-Transformed Porcine Enterocytes by Tamil Selvi Sundaram, Carlotta Giromini, Raffaella Rebucci, Antonella Baldi

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Influence of Traditional vs Alternative Dietary Carbohydrates Sources on the Large Intestinal Microbiota in Post-Weaning Piglets by Marco Tretola, Alice Luciano, Matteo Ottoboni, Antonella Baldi, Luciano Pinotti

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Plant bioreactors for the antigenic hook-associated flgK protein expression by Luciana Rossi, Luciano Pinotti, Alessandro Agazzi, Vittorio Dell'Orto, Antonella Baldi

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Former food products have no detrimental effects on diet digestibility, growth performance and selected plasma variables in post-weaning piglets by Marco Tretola, Matteo Ottoboni, Alice Luciano, Luciana Rossi, Antonella Baldi, Luciano Pinotti

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Milk Fat Globule Membrane Proteome and Micronutrients in the Milk Lipid Fraction: Insights into Milk Bioactive Compounds by Michele Manoni, Donata Cattaneo, Sharon Mazzoleni, Carlotta Giromini, Antonella Baldi, Luciano Pinotti

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Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients by Alice Luciano, Marco Tretola, Matteo Ottoboni, Antonella Baldi, Donata Cattaneo, Luciano Pinotti

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Evaluation of concentration of heavy metals in animal rearing system by Monika Hejna, Alessandra Moscatelli, Elisabetta Onelli, Antonella Baldi, Salvatore Pilu, Luciana Rossi

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Role of omega-3 polyunsaturated fatty acids, citrus pectin, and milk-derived exosomes on intestinal barrier integrity and immunity in animals by Tamil Selvi Sundaram, Carlotta Giromini, Raffaella Rebucci, Juraj Pistl, Mangesh Bhide, Antonella Baldi

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Inclusion of Hermetia Illucens larvae or prepupae in an experimental extruded feed: process optimisation and impact on in vitro digestibility by Matteo Ottoboni, Thomas Spranghers, Luciano Pinotti, Antonella Baldi, Wesley De Jaeghere, Mia Eeckhout

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<i>In Vitro</i> Digestion of Chestnut and Quebracho Tannin Extracts: Antimicrobial Effect, Antioxidant Capacity and Cytomodulatory Activity in Swine Intestinal IPEC-J2 Cells by Serena Reggi, Carlotta Giromini, Matteo Dell’Anno, Antonella Baldi, Raffaella Rebucci, Luciana Rossi

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Risk assessment in the recovery of food for social solidarity purposes: preliminary data by Vesna Milicevic, Giampaolo Colavita, Marta Castrica, Sabrina Ratti, Antonella Baldi, Claudia M. Balzaretti

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Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products by Davide Lanzoni, Eva Skřivanová, Raffaella Rebucci, Antonio Crotti, Antonella Baldi, Luca Marchetti, Carlotta Giromini

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Effects of putrescine, cadaverine, spermine, spermidine and β-phenylethylamine on cultured bovine mammary epithelial cells by Kristen Sejrsen, Stig Purup, Eduard Ayuso, Raffaella Rebucci, Federica Cheli, Antonella Baldi, Eleonora Fusi

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Oxidative indices as metabolic stress predictors in periparturient dairy cows by Guido Invernizzi, Panagiota Koutsouli, Giovanni Savoini, Elena Mariani, Raffaella Rebucci, Antonella Baldi, Ioannis Politis

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Feed Analysis and Animal Nutrition: Electronic Nose as a Diagnostic Tool by Federica Cheli, Valentino Bontempo, Luciano Pinotti, Matteo Ottoboni, Marco Tretola, Antonella Baldi, Vittorio Dell Orto

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Role of Short Chain Fatty Acids to Counteract Inflammatory Stress and Mucus Production in Human Intestinal HT29-MTX-E12 Cells by Carlotta Giromini, Antonella Baldi, Raffaella Rebucci, Davide Lanzoni, Martina Policardi, Tamil selvi Sundaram, Stig Purup

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Comprehensive proteomic analysis reveals omega-3 fatty acids to counteract endotoxin-stimulated metabolic dysregulation in porcine enterocytes by Tamil Selvi Sundaram, Maria Filippa Addis, Carlotta Giromini, Raffaella Rebucci, Salvatore Pisanu, Daniela Pagnozzi, Antonella Baldi

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Role of alpha-tocopherol in counteracting DNA damage induced by Ochratoxin A in primary porcine fibroblasts by Antonella Baldi, Luciano Pinotti, Luciana Rossi, Filippo Galante, Chiara Pecorini, Raffaella Rebucci, Federica Cheli, Eleonora Fusi

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Biotechnological and Technical Challenges Related to Cultured Meat Production by Davide Lanzoni, Filippo Bracco, Federica Cheli, Bianca Maria Colosimo, Davide Moscatelli, Antonella Baldi, Raffaella Rebucci, Carlotta Giromini

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