From Tradition to Green Innovation: The 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy: Edited by Antonella Dalle Zotte, Alberto Brugiapaglia, M... by Antonella Dalle Zotte

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Influence of the genetic origin and sex on live performance and carcass traits in the rabbit. Preliminary results by Antonella Dalle Zotte

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Influence of Rabbit Sire Genetic Origin, Season of Birth and Parity Order on Doe and Litter Performance in an Organic Production System by Antonella Dalle Zotte, Gisella Paci

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Effects of dried Portulaca oleracea supplementation to the laying hen diet on productive performance, egg physical traits, fatty acid composition, and cholesterol content by Antonella Dalle Zotte, Gianluca Pranzo

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Dietary inclusion of tannin extract from red quebracho trees (Schinopsis spp.) in the rabbit meat production by Maria Elena Cossu, Antonella Dalle Zotte

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Fat Inclusion Level, NaCl Content and LAB Starter Cultures in the Manufacturing of Italian-Type Ostrich Salami: Weight Loss and Nutritional Traits by Marco Cullere, Enrico Novelli, Antonella Dalle Zotte

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Meat traits of rabbits housed outdoors: effect of stocking density by Antonella Dalle Zotte, Giovanna Preziuso, Gisella Paci

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Camelina sativa as a sustainable and feasible feedstuff for broiler poultry species: A review by Yazavinder Singh, Marco Cullere, Eva Tůmová, Antonella Dalle Zotte

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Meat quality of male and female Italian Padovana and Polverara slow-growing chicken breeds by Antonella Dalle Zotte, Giulia Tasoniero, Gabriele Baldan, Marco Cullere

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Productive performances and carcase quality of male and female Italian Padovana and Polverara slow-growing chicken breeds by Giulia Tasoniero, Marco Cullere, Gabriele Baldan, Antonella Dalle Zotte

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Black Soldier Fly (<i>Hermetia Illucens</i>) as Dietary Source for Laying Quails: Live Performance, and Egg Physico-Chemical Quality, Sensory Profile and Storage Stability by Antonella Dalle Zotte, Yazavinder Singh, Joris Michiels, Marco Cullere

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Animal fat and vitamin E in rabbit diets: Total tract apparent digestibility, growth performance, carcass and meat quality traits by Antonella Dalle Zotte, Marco Cullere, Elizabeth Gleeson, Maria Elena Cossu

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Effect of adult weight and CT-based selection on rabbit meat quality by Zsolt Szendrő, Zsolt Matics, Zsolt Gerencsér, Barbara Fornasier, Antonella Dalle Zotte

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Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changes in function of the stunning method by Antonella Dalle Zotte, Anna Concollato, Giulia Secci, Marco Cullere, Giuliana Parisi

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Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle by Antonella Dalle Zotte, Gianluca Pranzo, Sandro Tenti, Zsolt Szendrő, Andràs Szabó

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Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly (<i>Hermetia Illucens</i> L.) Larvae Fat as Alternative Fat Source by Marco Cullere, Achille Schiavone, Sihem Dabbou, Laura Gasco, Antonella Dalle Zotte

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Body morphometric development during growth and maturity of coloured dwarf rabbits available in the Italian market by Antonella Dalle Zotte, Rebecca Ricci, Alberto Sartori, Steven Lukefahr, Gisella Paci

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Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens by Antonella Dalle Zotte, Elizabeth Gleeson, Daniel Franco, Marco Cullere, José Manuel Lorenzo

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Effect of dietary supplementation with full-fat silkworm (Bombyx mori L.) chrysalis meal on growth performance and meat quality of Rhode Island Red × Fayoumi crossbred chickens... by Mohammad Yousuf Miah, Yazavinder Singh, Marco Cullere, Sandro Tenti, Antonella Dalle Zotte

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Effect of maternal lysine supplementation on the performance of growing rabbits. Preliminary results by Zsolt Szendrö, Istvàn Radnai, Edit Biró-Németh, Antonella Dalle Zotte, Szilvia Metzger

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