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Occurrence of Polychlorinated Dibenzo-p-Dioxins and Dibenzofurans and Polychlorinated Biphenyls in Fruit and Vegetables from the “Land of Fires” Area of Southern Italy by Mauro Esposito, Antonella De Roma, Stefania Cavallo, Gianfranco Diletti, Loredana Baldi, Giampiero Scortichini
Published 2017-11-01
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