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  1. 1
    Traceability of Food Products in Global Gastronomic Tourism

    Traceability of Food Products in Global Gastronomic Tourism by Antonella Reitano, Marco Fazio, David W. Taylor

    Published 2017-05-01
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    Article
  2. 2
    Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (<i>Phyllostachys edulis</i>) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study

    Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (<i>Phyllostachys edulis</i>) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study by Vincenzo Sicari, Rosa Tundis, Rosa Romeo, Antonella Reitano, Emilia Lucia Belsito, Antonella Leggio, Monica Rosa Loizzo

    Published 2024-02-01
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