Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques by Sara Palmieri, Marika Pellegrini, Antonella Ricci, Dario Compagnone, Claudio Lo Sterzo

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Tuning the Sensing Properties of N and S Co-Doped Carbon Dots for Colorimetric Detection of Copper and Cobalt in Water by Ramanand Bisauriya, Simonetta Antonaroli, Matteo Ardini, Francesco Angelucci, Antonella Ricci, Roberto Pizzoferrato

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Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient by Maria Martuscelli, Luigi Esposito, Carla Daniela Di Mattia, Antonella Ricci, Dino Mastrocola

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Effect of the Distillation Time on the Chemical Composition, Antioxidant Potential and Antimicrobial Activity of Essential Oils from Different <i>Cannabis sativa</i> L. Cultivars by Sara Palmieri, Francesca Maggio, Marika Pellegrini, Antonella Ricci, Annalisa Serio, Antonello Paparella, Claudio Lo Sterzo

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Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (<i>Solanum lycopersicum</i> L.) by Junior Bernardo Molina-Hernandez, Jessica Laika, Yeimmy Peralta-Ruiz, Vinay Kumar Palivala, Silvia Tappi, Filippo Cappelli, Antonella Ricci, Lilia Neri, Clemencia Chaves-López

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